Girl! We do think alike about food! Would you believe my neighbor finally took me to a place here on Sunday night that actually had salsa verde from tomatillas? I've lived here 2 years and just found it. AND they had 2 kinds! A light mild one and a spicier one! I LOVED BOTH!
And can I have an egg sunny side up on my stacked enchiladas?
Certainly!
I worked summers in northern NM for many years in college and frequented a little greasy spoon where I always ordered grilled cheese sandwiches (with one slice of tomato, please). They always asked, "You want red or green with that?" Heh heh heh Red or green chile sauce, that is.
In nearby Taos, there was a great restraunt (IIRC, The Chile Connection) that specialized in blue corn everything. To die for. *sigh*
Hey, somebody else knows how to do enchiladas right!