To: My back yard
I've decided to make black bean soup...some for a snack later, but mostly for tomorrow and later this week. I don't have as many good things to put in mine as you did, but it should still be good!
To: RosieCotton
Last night for dinner I made something new, sorta. I used browned pork sausage, cheese sauce, and fresh tortillas, in three layers, then with another layer of cheese on top, baked at 350 for 15 minutes, topped with guacamole and sour cream, with black bean and white corn salsa to taste. Yum! (It's completely gone ~There was not a single leftover for lunch today)
17,939 posted on
01/28/2004 3:40:56 PM PST by
msdrby
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