To: RosieCotton
German Potato Salad 6 slices of bacon, chopped
1/2 cup chopped green onion (I use yellow that works just fine)
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
6 medium potatoes (about 2 1/2 pounds)(peeled and cut into 1/4-inch slices
1/4 cup water
1. Place bacon and onion in small bowl or 1-quart casserole; cover. Microwave at High until bacon is light brown, 5 to 7 minutes. Stir in vinegar, sugar, and salt. Set aside.
2. Place potato slices and water in 2-quart casserole; cover. Microwave at High until potatoes are fork-tender, 10 to 15 minutes, stirring after half the cooking time. Drain. Pour bacon and vinegar mixture over potato slices. Toss to coat.
To: Overtaxed
You had me at "bacon"...lol
16,221 posted on
01/24/2004 5:14:27 PM PST by
ItsOurTimeNow
("By all that we hold dear on this Earth I bid you stand, men of the West!")
To: Overtaxed; RosieCotton; Sam Cree; g'nad
OT: back in the Carolinas I see, via O'Hare no less. The potato salad looks great. LSA wants to know if she can get your sausage-ball recipe.
Rosie; dang, that is getting right cold up there. Stay warm.
Sam: Florida does sound a bit more pleasant this time of year, hmm. no ice, no snow, and generally not below zero. Been fishing?
g'nad; thanks for the kind thoughts, brush hogging for deer plots or shooting lanes? :-) btw, the parts are on back order, expect them next week. (least that's what they always tell me.) Say hey to themrs, thegirl, theboy and the newboy.
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