To: Overtaxed
What do you use in your hot wings?
15,287 posted on
01/22/2004 3:51:41 PM PST by
2Jedismom
(HHD with 4 Chickens)
To: 2Jedismom
Tabasco: vinegar: butter....in a ratio of (about) 1 1/2 tbsp: 1 1/2 tbsp: 1 tbsp. Adjust to taste. That's for a pound or so of wings.
The recipe I started from said to fry the wings first, but I just salt them lightly and bake in the oven (375) for 20 to 30 minutes. Turn halfway and bake until they're done.
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