[2Jedismom]

Well, I did about 2/3 of the batch of loin chops last night...I battered them, fried them up in butter just a bit till crispy, then Steve made a gravy and I smothered them in the gravy and cooked them till absolutely tender.

Then I made a spoon bread and some spinach and that's what we had for supper.

It was like a feast! And the chops were very tasty...didn't have a bit of any "off" flavoring...it was very fine pork!

[Overtaxed]

Moring!

I'm here waiting for ice to thaw....