[2Jedismom]

**I suggest marinate it, sear it in a big pan and slow roast it in the oven covered.**

Sounds like what I'm gonna do.

I don't know if I've ever had a plain raw ham before...I've always had them cured some way or other.

Smoking would be good...but I don't have a smoker...

Wonder if I could use the Road Grill? Just toss some wood chips on the flame?

[trini]

Sounds good, but put it on very low heat so it doesn't dry out. YUM! Gotta run, see you guys later!

[Overtaxed]

Smoking would be good...but I don't have a smoker...

The way I smoke a shoulder is to put the coals on one side of the grill and the shoulder on the other and throw the soaked chips on the coals. It takes about an hour a pound to do it that way and should work with a ham too...you want a fatty cut of meat. Something like a loin would dry out too fast. I've never tried curing a ham.