[grannie9]

Ok.. I just made an Applesauce Cake. The recipe said to put in a 16 oz. "CAN" of Applesauce. I don't know where you live, but all my Applesauce comes in a jar.

The jar says it has 24 ozs. ( 1 pound, 8 ozs.) Now the problem lies in... one is solid, as in pounds, and I want liquid ozs.. as in water. I think I put in too many ozs of applesauce, but by the time I got thru ripping Al's throat out, and going on google.. I didn't give a sh!t!!!!

All the recipes were the same.. a 16 oz CAN of applesauce..

Am I thick or what????

It's too late now.. but I'd still like to know.. If this cake happens to come out.. ?????

[grannie9]

I guess it's pretty much the same.. Anyway, so far the cake looks great... and smells really good..;)

Now I'll just hope it stays up nice and high like it is now... I could collapse when it hits the air.. :(

[Darksheare]

Ugh!
I hate it when recipes do that!
If it happens to come out, get a pic of it.

[Servant of the 9]

All the recipes were the same.. a 16 oz CAN of applesauce..

Am I thick or what????

It's too late now.. but I'd still like to know.. If this cake happens to come out.. ?????

Applesauce is close enough to the weight of water that ounces is ounces. Probably 2/3 of a jar is what is wanted, but as long as it isn't too wet to stay together it shouldn't make much difference. You will just have to feed it the booze slower so it doesn't melt.

So9