[Servant of the 9]

What was that recipe for the ham & belack eye peas again????

Use frozen blackeyed peas. If you can't get those, be sure teh canned ones were canned fresh, not reconstituted from dry. It will say on the can.

Use a smoked hamhock or ham bone an onion and a bay leaf with the peas and water.

Simmer at least 2 hours, even though they are technically done in 20 minutes, it takes that long for the flavoring

So9

[Canadian Outrage]

Sounds good!!

[Mo1]

Simmer at least 2 hours, even though they are technically done in 20 minutes, it takes that long for the flavoring

Cool .. I got all of the above

And this all go in one pan .. right??

Just want to make sure ... you know me a cooking *L*