Yup- camping we would often drop the steaks right on the coals if there wasnt a grill or grating of some kind to put over the campfire, and just brush it off a bit afterwards. Charcoal is good for us anyways.
I like it seared very hot on both sides and then broiled in oven best though. We use coarse Himalayan salt and fresh ground pepper and a pad of butter when broiling. Don’t like a lot of spices and such- most have garlic in them and I have an allergy to garlic unfortunately which is a bummer as I used to really love garlic, especially garlic bread.
Been getting lamb lately onsale- growing up we ate a lot because it was so cheap- now it is more of a delicacy item almost and pretty expensive- but we wait for sales on the lamb chops or on a shoulder. The chops are kinda small, but provide enough if everyone has about 3-4. I’m guessing that morels or mushrooms would go well with the lamb too.
All this talk about meat cuts is making me hungry 😆
Making me hungry, too!
I get the food allergy thing. I can’t eat watermelon, cantaloupe, or honeydew anymore. 🙁 It makes me very sad, especially in the summer when they are in season!