Yeah I’d love to try the morels too. About the only varieties I’ve tried are the old standards shitake and portobello, button and maybe a few more not so,exotic ones
Sometimes I can find morels dehydrated at the grocery store, usually near where the fresh herbs are. Add water to rehydrate them, then take them out and pat them dry gently. Slice away and sauté in butter. They aren’t as amazing as fresh morels, but can be found almost any time of year.
Oh, for those looking for the wild morel and leek Jack cheese, this is the brand that my butcher offers. It’s worth the money! Ask around to see if you can find it locally. Maybe a retailer would like to start selling it. https://store.meistercheese.com/products/wild-morel-leek-jack-8oz-wheel
Also the dried morels can be delivered to your door! This is about the same price per pound as they cost me at the grocery store.