Sometimes I can find morels dehydrated at the grocery store, usually near where the fresh herbs are. Add water to rehydrate them, then take them out and pat them dry gently. Slice away and sauté in butter. They aren’t as amazing as fresh morels, but can be found almost any time of year.
Oh, for those looking for the wild morel and leek Jack cheese, this is the brand that my butcher offers. It’s worth the money! Ask around to see if you can find it locally. Maybe a retailer would like to start selling it. https://store.meistercheese.com/products/wild-morel-leek-jack-8oz-wheel
thank you for the links- I’m gonna try them- I don’t trust myself when looking for wild ones- so better i get them from a store- That cheese looks awesome!