Well, I haven’t lived in the country since I was a teenager. (My suburban driveway is about 60 feet long and paved.)
I probably need to buy a larger freezer and fill it.
Probably not a bad idea, if you’ve got the room for one.
You couldn’t even get a freezer during the absurd lock downs.
Vacuum sealed beef and chicken, kept in a deep freeze lasts a few years. Pork, not so much.
No telling what they’ll be trying to do with the power grid.