Posted on 10/03/2021 12:20:05 PM PDT by UnwashedPeasant
I’ve been taking 20,000 IU’S of D3 for over a year now....Not one cold or flu symptom.
The Pharma plants of course try to completely misconstrue what a product, or its proven use is.
Little orange tin salve . cant remember name..draws stuff out. I use it on spider bites or after i pull off a tick. Also has worked on cysts
I once cured a horrible and persistent subcutaneous infection on my shin with a Manuka honey poltice.
Mange and dandruff — Mix 50% borax and 50% apple cider vinegar. Shake it up, and immediately apply to fur/hair before it quickly solidifies. Apply generously to hair and leave it on for a few minutes. To keep it from solidifying quickly so it is easier to use, you can do a little more vinegar, such as 25% borax and 75% apple cider vinegar.
This will also remove build up on your hair from shampoos and conditioners.
Yup
Refined sugar has a very similar effect on your liver as alcohol does. You can destroy your liver with a high sugar diet.
i put diaper rash cream on my dogs hot spots, and they are pretty much cleared up next day or 2.
Plus the “cone of shame” so they don’t lick the stuff off.
Quercetin is a mast cell stabilizer and a doctor actually recommended it to me and it helped.
Until I started reacting to that.
I had heard several years ago that quercetin was good for allergies, and seeing as it affects the mast cells, that would make sense.
It’s not just for COVID.
My old allergist also told me that honey actually does work to help decrease allergies. He said it wasn’t as good as the shots, but it absolutely did help.
He also told me that it was a good option for some people who couldn’t do the allergy shots.
Apple cider vinegar for yeast infections.
flr
I have heard from someone who tried it that baking soda mixed with olive oil and applied to a precancerous skin lesion will get rid of it. Cancer cannot survive in the presence of baking soda.
Said he heard it from someone in Australia.
bkmk
Alum for canker sores.
Jack Daniels is not mentioned?
A couple of cancer cures have been discovered and suppressed formany years by the medical establishent and big pharma.
Essiac - Researched by a nurse Renee Caisse around the early 1900’s. She set up a clinic were she only took terminal cancer patients. She had a 80% success rate, many wrote her letters 10 years later.
Essiac is a mixture of 4 herbs. Sheep Sorrel, Burdock, Slippery Elm and Turky Rhubarb. She used an extract by IV, and a tea, which is what she was originally given by an indian medicine man for her mother’s cancer.
Laetrile - Researched by a Dr Richard Krebs around 1970. I remember seeing the stink in the news about it then, hoped they had finally found a cure. Sure sounded like it...Actually vitamin b17, he also had a success rate of 80%, both preventing and curing different forms of cancer.
When he published a preliminary paper quoting his 80% success rate, his funding was immediately yanked, and he was harassed by the AMA and FBI for quite a while, called a quack by all the usual suspects on TV, even arrested by the FDA for having it in his possession when a friend and fellow researcher was supposed to be getting a shipment in but was going out of town for a conference, so he offered to keep it for the weekend. They arrested him the minute he got it in his hands, agents already in the delivery truck. If you can find it, good interview in Mother Earth News 20-30 years ago.
Primarily found in fruit seeds, the highest concentration is in apricot pits. Gorillas in zoos will hoard apricot pits once they eat enough of them. They wil actually throw away the fruit and eat just the pits. And will fight over them.
Sour, queasy stomach - Chew and swallow about 6 or 8 leaves from a spearmint or peppermint plant. (fresh leaves.) Sour stomach is gone in 5 minutes. I’ve been using it for 30 years. I keep it growing all the time, just pick and chew.
Prevent a cold - VItamin C works fairly well, I usually use a combination of vitamin c, cayenne, ginger and garlic. I always take 1000 mg vitamin c every night, year round, usually with dinner. Around this time of year I usually start in on the cayenne pepper, it gets sprinked liberally on almost everything. Ginger tea starts this time of year too.
Ginger tea - put 1 tbsp shredded ginger root in coffee up. Pour in a cup of boiling water. Cover and steep 15 minutes. Add honey to taste, enjoy. Iuse either e graty3r or potato peeer to shred it. Peeler will just slice off thin slices. Works great. Won’t hurt a thing t use 2 tbsp either.
According to herb books, ginger, garlic and cayenne are all consideed tonics. Tonics are juts generally god or you, rhather than any one specfic use, but all 3 are good specifically for colds too. Cayenne, enough of it to make you break out in a red faced sweat will kill a cold IF you take it the minute you notice you’re starting to sneeze, and you THINK it might be cold coming on. If I don’t have dinner going I’ll put a teaspoon of ground cayenne in a 1/4 slice of bread, roll it into a ball and eat it. Repeat until you’re red faced and sweating. I do the same with fresh or dried whole cayenne peppers. (time to buy a winter supply come to think of it...) Cold will be gone by morning. I didn’t have a cold for 30 years, the flu a couple of times...and plenty cayenne will slow down flu but not stop it. Impossible to eat too much cayenne. I dare ya to try...
I have no idea whether jalapeno will do the same, I got tired of the “afterburners” the next day years ago and gave up jalapenos. That may be because they are picked green, cayenne has never done that, but I never eat green cayenne peppers. I’ve grown my own for 40 years, cayenne, tabasco and habanero. Love ‘em. Soil here is depleted so I’m letting it go for a while, not expensive to buy them dried. 5 bucks is all I can handle all winter.
Also dry habanero and chop it to a powder in a food processor, use it just like black pepper. Haven’t touched black pepper since about 1975 or so. I keep habanero and either tabasco or cayenne powdered for use in a shaker jar. Yes, I use it on my eggs. And almost everything else...
What does not get red pepper is a very short list...corn flakes, pancakes and waffles...ummm....hmmm....oh yeah, peanut butter and ritz crackers...
Refined sugar has a very similar effect on your liver as alcohol does. You can destroy your liver with a high sugar diet.
People who drink alcohol are healthier.
perhaps
i dont think as many people realize just whata number a lot of refined sugarcan do to your liver
and pancreas
and how it suppresses your immune system
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