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To: greeneyes

I think I even know the plant.

They had to fight to keep the line open a while back. USDA and FDA was not going to let them keep their edible bovine gel plant, but various Jewish and Islamic food groups lobbied pretty hard.

Glad they made it.

I always thought the mouth feel for bovine, bone, and pork gel were different.


97 posted on 08/25/2021 5:03:40 PM PDT by redgolum (If this is civilization, I will be the barbarian. )
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To: redgolum

I can’t say that I ever tasted much of it. Had a little jello now and then. I bought some knox for storage cause it keeps forever, and has it’s uses.

I mix the beef in with home made chicken broth when I don’t have chicken feet to add to the pot.


100 posted on 08/25/2021 5:20:13 PM PDT by greeneyes ( Moderation In Pursuit of Justice is NO Virtue--LET FREEDOM RING)
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