Thanks.
I find peppermint to be stronger. I guess it’s just a matter of preference.
I don’t think peppermint goes as well with berries, green tea, coconut, bananas and spinach as spearmint.
I don’t use it when I make a tropical smoothies. It doesn’t seem to work with pineapple and mango. Perhaps basil or thyme would work. Or ginger.
Buttermint? But it’s not easy to find.
I never heard of buttermint but there are so many varieties. Maybe it’s just cause I prefer peppermint. I wouldn’t eat a lot of raw spinach, oxalic acid. Still has when cooked but not as much, if one is prone to kidney stones, can help them along considerably.