[Califreak]

For a crowd, I spray around half a dozen ramekins with cooking spray and stick them in a deep skillet that has about 3/4” of water.

I put the lid on the pan and “poach” the eggs until they are almost done and throw some bacon and cheese on and cover it back up a minute or two until the cheese melts.

English muffins are buttered and broiled while the eggs cook.

[KitJ]

Thanks for the idea. I like that. My egg poaching experiences, while not disastrous, have not been entirely successful. ;)

I am a kitchen gadget junkie. I like to cook. A southern boy now in the West means I’ve had some gooood learnin’.

Can spend an hour in Bed Bath & Beyond, and I’ll try various things and report back to my office colleagues.

(BTW, “Eggies” are a no-go, since we’re talking eggs here)

***
Tomorrow the cooking experiment is a slow-cooked pot roast. First attempt. Leftovers will be apportioned to beef breakfast burritos (still talking about eggs).

If that works, I’ll try a venison roast....