I remember creating a cartoon for our school newspaper sr year. It had a menue marquee outside the cafeteria
Monday — Sloppy Joe
Tuesday — Hamburger Macaroni casserole
Wednesday — Chili with meat and macaroni
Thursday — How now ground cow ?
Friday — Fish and Macaroni with cheese
Best part of week was Tuesday when homemade yeast rolls smothered with REAL butter was served.
YUM!
No stewed tomatoes? Sacrilege!
As an aside, for decades the Blue Plate Special on the Friday Pennsy RR from NY to Philly was grilled swordfish, macaroni and cheese, and stewed tomatoes. All aboard!
What was it about those yeast roll the cafeterias used to serve?
You can’t get anything as good as those any more!