[Harmless Teddy Bear]

Most of our trips are to see family so we want to get there fast, spend as much time visiting as possible and beat feet for home. So we eat in the car.

Usually I used pitas but I forget to buy some once so I made popovers. It worked so well that I began to make them for every trip.

They stay good in a plastic bag for at least two days, maybe longer. They always get eaten before the second day is over. :)

[Liz]

I’m thinking the Gruyere popovers would make great sandwiches.

Already have the cheese....just have to add a compatible filling.

Maybe ham salad?