[Harmless Teddy Bear]

My husband is the baker except for biscuits and popovers.

Popovers are simple to make and the only time consuming part is the actual baking.

I will have to try this recipe. I generally make half a batch of savory and half of sweet before a trip. The savory get stuffed with some sort of meat and the sweet generally get a cream cheese fruit filling.

They do not make nearly the mess that bread sandwiches make in the car.

[Original Lurker]

I love this popover recipe. I’m sure, sure you have it.
This recipe makes six. It’s great for carb weekends.

I let the mixture rest for some 30-60 minutes before poring it into the popover tins.

http://www.cooks.com/recipe/at1eb4nd/neiman-marcus-popovers.html

[Liz]

Terrific idea...stuffing popovers ...for sandwiches.

Gotta remember that gem.