To: All
A dish fit for a king.
CAPRESE SALAD
Fresh mozzarella, basil leaves, just-picked tomatoes, olive oil, bruschetta.
4 posted on
07/23/2016 6:04:52 AM PDT by
Liz
(SAFE PACE A liberal's mind. Nothing's there. Nothing penetrates it.)
To: Jamestown1630; miss marmelstein; pugmama
5 posted on
07/23/2016 6:09:27 AM PDT by
Liz
(SAFE PACE A liberal's mind. Nothing's there. Nothing penetrates it.)
To: Liz
Try drizzling balsamic glaze on caprese salad or grilled vegetables. Yum!
6 posted on
07/23/2016 6:09:51 AM PDT by
maggief
To: Liz
We make this at least 4 times a week in summer. I just got another basil plant because the heat is killing all my herbs.
8 posted on
07/23/2016 6:13:27 AM PDT by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Muslims)
To: Liz
That’s perfect for these sweltering days!
A very nice blog post.
-JT
32 posted on
07/25/2016 6:09:21 PM PDT by
Jamestown1630
("A Republic, If you can keep it.")
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