Vaccum zip lock bags. Well yes, I suppose when thawed they would be mushy, but since I use them to make chili, soup, stewed tomatoes, salsa, or spaghetti sauce, doesn’t really matter.
This was my Granny’s secret that she passed to me. No need to can tomatoes. Just wash them let them air dry, put them in bags and store in the freezer. Don’t even need to peel them.
If they are enormous, I might cut them in quarters though.
That’s really good to know. Thank you!