Yeah, they have prosciutto, but I just stick with the Virginia ham, it’s only $5/pound. Also, good in omelets!
I scored a smaller Sugardale bone-in hame a few weeks back for 77 pennies a pound... carved off a bunch of ham slices for sammiches and such, and turned the rest into the best ham, navy bean, and potato soup ever... oh good gawd is it good.