I scored a smaller Sugardale bone-in hame a few weeks back for 77 pennies a pound... carved off a bunch of ham slices for sammiches and such, and turned the rest into the best ham, navy bean, and potato soup ever... oh good gawd is it good.
You’ve reminded me I have a ham bone that has meat on it in the freezer. Soon as the weather gets colder, it’ll be time for soup! This week Aldi has bone-in turkey breast on sale, so gotta score one tomorrow...