I grew up on good old southern food:
fried chicken
fried fresh water bass
hushpuppies
biscuits every night
mashed potatoes & gravy
tomatoes and okra
coconut cake
pecan pie
cornbread (not sweet)
coconut pie
cornbread dressing
pork chops
etc., etc., etc.
Yum. I’ll never tire of southern food. I’m pretty darn healthy, which confounds my doctor. Just lucky, I guess.
I’m pretty sure that Karo syryp on my hotcakes caused my diabetes.
Thanks to my Uncle Lew from Virginia.
Oh and fried egg and mayonaise sandwiches. I loved when he would cook for us kids.