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To: 2ndDivisionVet
$44 a pound is cost-effective?
31 posted on
04/10/2015 8:37:15 PM PDT by
dangus
To: 2ndDivisionVet
What about natural nutrients, blah. Just because they can doesn't make it right.
32 posted on
04/10/2015 8:54:40 PM PDT by
MaxMax
(Call the local GOP and ask how you can support CRUZ for POTUS, Make them talk!)
To: 2ndDivisionVet
Can you imagine the protest of Fankenfood over this type stuff?
Geezes Cheeses the EU already hyperventilates over GM stuff. This is many times stranger
33 posted on
04/10/2015 8:58:06 PM PDT by
Fai Mao
(Genius at Large)
To: 2ndDivisionVet
34 posted on
04/10/2015 9:04:38 PM PDT by
matt1234
(2015-2016 America's enemies sense obama's weakness and str)
To: 2ndDivisionVet
I used to hear the same excitement about the new and improved soy burgers. Some are palatable, after being candied up with strong spices, but soy meat remains a distant second choice for most who are given a choice of ingredients.
To: 2ndDivisionVet
Actually, if they got that to work cheaply and tastily, it would be pretty cool. If we reduced the land needed for meat in this country by 50 percent, it would free up about three Texases worth of space. Shouldn’t we conservatives be happy if more resources are available?
To: 2ndDivisionVet
I remember reading about this back in the 1980’s. I thought it was gross then and it is gross now. Yechhhh!
37 posted on
04/10/2015 9:48:11 PM PDT by
Nowhere Man
(Mom I miss you! (8-20-1938 to 11-18-2013) Cancer sucks)
To: 2ndDivisionVet
Personally, I like turkey burgers.
38 posted on
04/10/2015 9:51:32 PM PDT by
onedoug
To: 2ndDivisionVet
The future looks more and more depressing every day.
40 posted on
04/10/2015 10:46:32 PM PDT by
bluejean
(The lunatics are running the asylum)
To: 2ndDivisionVet
Hmmmmm....Soylent Big Mac.....
44 posted on
04/11/2015 3:00:30 AM PDT by
Gaffer
To: 2ndDivisionVet
‘$80 per kilogram of meat, meaning that one burger patty would cost around $11.40’
Why do they call it ‘cheap’? I guess it is based on quality, not the price.
To: 2ndDivisionVet
“The tissue would be placed on a petri dish of fetal calf serum which allows it to multiply. A small tissue, according to Post, “can produce 10,000 kilos of meat.” “
Man, there is a really, *really* bad horror movie in this just waiting to be made.
47 posted on
04/11/2015 3:36:47 AM PDT by
PLMerite
("The issue is never the issue. The issue is the Revolution.")
To: 2ndDivisionVet
Gee, $35/lb for some soylent green pap when we can get real beef for under $12/lb - what’s up wit dat pricing dese days?
48 posted on
04/11/2015 5:07:39 AM PDT by
trebb
(Where in the the hell has my country gone?)
To: 2ndDivisionVet
Just took a charcoal grilled leg of lamb off the rotisserie. Those burgers sound too close to soylent for me.
49 posted on
04/11/2015 1:26:35 PM PDT by
MomwithHope
(Please support efforts in your state for an Article 5 convention.)
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