My weakness is sugar. I must have some sugar loving bacteria in my gut.
The wife loves corn tortilla chips.
We are both overweight. Me, less so. She, more so.
OK Doctor DL, give us your recommendations. I like your theory.
-IP
Stop eating most carbs and eat good fats instead....when you want a cookie or cracker....have a piece of cheese....also Kimchi is good for your gut, but many find it hard to consume....I treat it kinda like medicine. The less carbs and more fat you eat, the hungry you are, and less weight issues you will have...IMHO. (I lost 15+ lbs and 9% body fat in past year and I’m 63).
Oops....should read....The less carbs and more fat you eat, the LESS hungry you are,
you probably have candida yeast in your body.
Pretty much all bacteria love sugar, but so do people. It's good if you can get it out of your diet, but it's pretty hard. I know that just as much as anyone.
The wife loves corn tortilla chips.
A lot of bacteria love starches, which is pretty much what tortilla chips are.
We are both overweight. Me, less so. She, more so.
Some of that may be genetic (it's perfectly normal for the human body to want to store fat.) and some of it may be the result of the type and quantity of bacteria you have in your system. I've read accounts of experiments on mice that have had their gut bacteria eliminated by anti-biotics and when compared to mice with normal gut bacteria, they stay thin on a diet that makes the normal mice fat.
Apparently the bacteria can break down food components that the body won't normally digest and convert them into a form that can be absorbed by the body, thereby adding more calories to the diet than the body would otherwise normally absorb from eating the food.
Years ago I sent a copy of this study to a friend of mine who is a doctor and suggested he develop the "anti-biotic" diet, which he could name after himself. He thought it was amusing but left it at that.
Anyway, it is my understanding that plants such as garlic and onions have substances in them that supress bad bacteria. Honey also.
The way the yogurt works is by boosting the population of a known good bacteria (like Bifidus regularis) which will then go to "war" with bacteria that causes stomach problems such as irritating the stomach lining.
The problem is, there are a lot of known "good" bacteria, but there are billions of unknown "bad" bacteria. (of which H. pylori and C.dificule are known ones)
The whole topic is an emerging science and it has only been in the last decade or so that people have started putting together causes and effects of various strains of gut bacteria which have so far been identified.
Here's another interesting bit. Bacteria in your gut communicate with each other by secreting chemicals which other bacteria can smell. When they are happy they secret one type of chemical, when they are unhappy they secret a different type of chemical.
Certain bacteria which are harmful secret a chemical which tells the colony to "attack". Botulism is an example of this. The colony of botulism in a stomach will grow without releasing any poison until it gets to a certain size, and then the colony will start secreting a chemical to tell all the bacteria cells to "attack" and then they will all start producing and releasing botulism toxin.
Botulism *WANTS* to kill it's host because part of it's life cycle must take place in a decaying corpse.
In any case, I advise you to read up on "probiotics" and keep up with news stories regarding what has been discovered. This is what I do as well as keeping track of what happens to me when I eat certain foods. I've figured out certain patterns for myself and it took quite awhile. I suggest that if you start feeling bad, you think back about what it is you've been eating, and see if you can find any connections between a particular food and the way it makes you feel later.
Would write more, but I have to go. Hope some of that helped.
Eat animals, vegetables, nuts, seeds, and fruit.
Lift weights, walk, and sleep plenty.
As an anecdote, I found lowering carbohydrates and increasing fats kept me full...less apt to binge.
Yeasts consume most simple sugars. Candidiasis (from Candida albicans, the commonest internal yeast) can happen about anywhere in the body, and be obvious or not, but simply means a “yeast infection”. Yeast can produce over 100 health problems, and even when you kill off a bunch of it, you get a ‘Parthian shot’ of feeling ill, because of all the toxins the dead yeast release.
The two ways of fighting excess yeast are first, by starving it of the sugar and simple carbohydrates it feeds on, and second, by consuming substances that directly kill yeast.
And yes, you craving for sugar is likely less you, than it is likely your yeast ‘talking’.
A more direct approach is with clove oil or clove tea:
http://www.thecandidadiet.com/cloves.htm
It is quite strong, mixing a half teaspoon of powdered clove in hot water, letting it steep for a minute, then straining out the remaining powder. It does not taste good.
And you might feel mildly ill the first few times you take it, which likely means it is working and killing a lot of yeast.