I have had cancer -—I’m OK now.
I have always eaten bacon and will continue to do so.
I have ALWAYS ignored all food “studies”.
I am 83 years old—so something is going right. :-)
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:-) I tend to believe that getting cancer is all about the “luck of the draw,” as the saying goes.
Rarely did I ever eat bacon, and then when I did, it was turkey bacon. And I was diagnosed at age 46.