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To: yorkiemom

I have never canned butter. How do you do it? I suspect that if it works for butter, it would work just as well for lard. Make a batch and see?

Let me tell you my granny owned a restaurant, and her cook always made the very best tasting pie crusts with lard.


156 posted on 10/11/2013 11:55:07 AM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
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To: greeneyes

Canning butter is not approved by the FDA. Neither is canning bacon, but I love to do both when I find a good sale! And everybody here is still alive and well. Let me look at my better Canning procedure for you and I will copy and paste it to you, probably early next week since I need to be off the computer for a while now due to some tendinitis and stuff...


157 posted on 10/11/2013 5:27:06 PM PDT by yorkiemom
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