Anyone have a good recipe for crab/lobster stuffed portabello on the BBQ?
Yes I do! Saute a finely diced onion, some chopped bacon, a little garlic (really anything you want can be added) then melt in a brick of cream cheese - add the crab/lobster and gently stir to warm just a bit - at this point you can put smoked gouda cheese in the mushroom (optional) then pile in the cream cheese/crab mixture - sprinkle top with bread crumbs or leave untopped - I pour just a bit of white wine or water into the pan - bake 30 minutes or so until mushrooms are soft. Basically any ingredients to flavor the meat and then add cream cheese - I like to use the large portabella mushrooms but this works as a good stuffing for any type.