McDonald’s is also moving to pre-packaged products that are microwaved.
Egg McMuffins now come to the store frozen. They go from the freezer to the microwave to the customer.
IMHO, McDonald’s problem for decades has been the quality of its food. Lowering its quality yet again is not going to pick up any customers.
On the other hand, Wendy’s is trying to improve the quality of their offerings in an effort to boost sales.
No, they don't.
Are you the same person who claimed that McDonalds shipped tankers full of brewed coffee to their stores and the store just reheated it?