best way is to cook some bacon in the skillet first and remove and then break up and brown the sausage in the drippings. Or add a Tbsp of bacon drippings that have been stored. The bacon flavor makes a difference!
87 posted on 11/13/2010 5:45:29 AM PST by Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)