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Burrito Casserole
The Cypress Times ^
| 8/18/09
| Stacey Winder
Posted on 08/18/2009 3:03:07 PM PDT by Patriot1259
This resembles a Mexican lasagna because of the layers of cheesy meat sauce and flour tortillas, and is oh so tasty!
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: burrito; burritocasserole; mexicanfood; recipe
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This Mexican casserole is easy as uno, dos, tres!
To: Patriot1259; MS.BEHAVIN; AZamericonnie; mylife; NYTexan; TASMANIANRED; NanaJ
Oh no, not another cooking thread!!!
2
posted on
08/18/2009 3:04:26 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
To: Patriot1259
3
posted on
08/18/2009 3:05:34 PM PDT
by
Krodg
To: Patriot1259
Did anyone try this? It sounds icky....one pound of solids and about 40 ounces of liquids inside tortillas?
4
posted on
08/18/2009 3:07:44 PM PDT
by
applpie
To: HiJinx
5
posted on
08/18/2009 3:11:31 PM PDT
by
Jeffrey_D.
(veritas odium parit)
To: Patriot1259
My wife makes something like that. It’s yummy!
Also check-out the King Ranch Chicken Casserole!
6
posted on
08/18/2009 3:12:15 PM PDT
by
smokingfrog
(No man's life, liberty or property is safe while the legislature is in session. I AM JIM THOMPSON)
To: Patriot1259
7
posted on
08/18/2009 3:13:32 PM PDT
by
jokar
(The Church age is the only time we will be able to Glorify God, http://www.gbible.org)
To: Patriot1259
To: Patriot1259
I just gained 3 lbs reading about it..:(
9
posted on
08/18/2009 3:15:10 PM PDT
by
GeorgiaDawg32
(I'm a Patriot Guard Rider..www.patriotguard.org for info..)
To: Jeffrey_D.
A lot of liquid. And I think I’d use turkey instead.
Bon Apetite.
10
posted on
08/18/2009 3:16:37 PM PDT
by
onedoug
To: Jeffrey_D.
Whatever...
Jeffrey, check my join date.
11
posted on
08/18/2009 3:17:39 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
To: Patriot1259
Hmmm. I’m looking for good recipes for our camping group potlucks, something easy to fix in an RV. All of the ones at the website so far use soup in the ingredients, not sure if I’d like those.
12
posted on
08/18/2009 3:18:20 PM PDT
by
Mjaye
To: Jeffrey_D.
OBTW, if you like these?
Let me know, and we’ll ping you to the next Canteen Cooking Thread.
13
posted on
08/18/2009 3:19:18 PM PDT
by
HiJinx
(~ Support Our Troops ~ www.proudpatriots.org~)
To: Patriot1259
you lost me on the velveta
14
posted on
08/18/2009 3:20:31 PM PDT
by
tje
To: Patriot1259
We’ve been making a green chile casserole in much the same fashion for 30 years — chicken is the meat and green chiles and olives in the mix with cheese and soups, no enchilada sauce, but sometimes salsa. Fast, good and gets all gone in a hurry. Tortilla chips are mixed in just before it goes into the oven until the cheese melts and everything “gels”.
15
posted on
08/18/2009 3:20:56 PM PDT
by
AKA Elena
(St Michael the Archangel defend us in Battle -- and this is war!)
To: HiJinx
My bad ...that was intended for Patriot1259.
and ....I wanted to pull the post back but, to slow!
16
posted on
08/18/2009 3:21:59 PM PDT
by
Jeffrey_D.
(veritas odium parit)
To: HiJinx
Probably meant to respond to the poster.
17
posted on
08/18/2009 3:22:16 PM PDT
by
mel
To: Mjaye
18
posted on
08/18/2009 3:22:26 PM PDT
by
Krodg
To: Mjaye
The "cream of" soups are fine ... they are used straight and I have never had one of those casseroles that was too "liquidy".
19
posted on
08/18/2009 3:23:39 PM PDT
by
AKA Elena
(St Michael the Archangel defend us in Battle -- and this is war!)
To: mel; HiJinx; All
Please ignore ALL of my posts on this thread.
I just discovered this myself .....I have a very mischievous teen!
I’ll be back!
20
posted on
08/18/2009 3:26:37 PM PDT
by
Jeffrey_D.
(veritas odium parit)
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