My favorite at the lake cabin evening: Steak kabobs marinated in grated onion, red wine vinegar and fresh basil, a fine Malbec, followed with Nassif Family Reserve whiskey, a good cigar and my playlist of Stan Kenton favorites while watching sunset over the lake
Good times. Thought you were Minn, but SoDak makes sense. Loved Fargo when I was there. Kung pao pheasant (freshly shot and cleaned) and a nice Cotes du Rhone looking out over the frozen lake at sunset.