I think water ice is up to 11 now, but that's pressure driven
The whole point of ice-nine in the book is that the phase change to the high-melting structure happened at STP...,err, SP but actually somewhat warmer that std temp--otherwise one could not commit suicide by tasting it.
Cheers!
653 posted on 04/17/2006 6:27:28 AM PDT by grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)