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An unexpected discovery awaited a team of Israeli archaeologists in a drainage canal dating from roughly 2,000 years ago: an aluminum bottlecap. From a beer bottle. No, the good people of ancient Sussita weren't producing aluminum metal. The meaning of the startling discovery is that millennia after its construction, the drainage canal was still working, centuries after the city's final destruction by earthquake. Made of aluminum and feather-light, the bottle-cap floated on rainwater that washed into the canal, says Dr. Michael Eisenberg, head of an Israeli archaeological team digging the site. This canal, or less romantically -- a sewer, passed...

Australian scientists have created an electrolyte-charged ale that hydrates three times more than regular beer and prevents symptoms related to hangovers.Sunglasses and Advil might not be the only cure for a hangover these days. Australian scientists have brewed up a hangover-free beer, allowing drinkers to keep sipping while avoiding dehydration that leads to next-day hangover symptoms. Nutrition researchers at Griffith University's Health Institute added electrolytes to two commercial beers — one regular strength and light beer — before giving it to participants who had just exercised. While researchers don't suggest drinking beer after working out, the study showed that the...

A Polish archaeologist at the Jagiellonian University Institute of Archaeology has made a 3D reconstruction of a 5,500-year-old brewing installation which was found at Tell el-Farcha, an archaeological site in Egypt dating back to approximately 3700 BC when it functioned as a centre of local Lower Egyptian Culture. The virtual reconstruction has brought to life the ancient scene in which Egyptians practiced a traditional form of beer making. The reconstruction was created based on preserved structures of similar analogous buildings at both Tell el-Farcha and other brewing centres in Upper Egypt. The Tell el-Farcha brewery, the oldest ever brewery found...

Was 0 a good year? June 21 2003 at 09:45AM Beijing - Aged wines don't get much older than this. Archaeologists in western China discovered five earthenware jars of 2 000-year-old rice wine in an ancient tomb and its bouquet was still strong enough to perk up the nose, the official Xinhua News Agency reported Saturday. Xinhua said five litres of the almost clear blue-tinged liquor was found, enough to allow researchers their best opportunity yet to study ancient distilling techniques. Archaeologist Sun Fuzhi was quoted saying the tomb dated from the early Western Han dynasty, which held sway over...

The earliest known examples of wine-making as we know it are in the regions of modern-day Iran, Georgia, and Armenia -- and researchers believe that modern winemaking slowly spread westward from there to Europe... The Etruscans, a pre-Roman civilisation in Italy, are thought to have gained wine culture from the Phoenicians -- who spread throughout the Mediterranean from the early Iron Age onward -- because they used similarly shaped amphoras... Dr McGovern's team focused on the coastal site of Lattara, near the town of Lattes south of Montpellier, where the importation of amphoras continued up until the period 525-475 BC....

Research into the dispersal of Philistine cooking methods among various populations in Israel shows that the Philistines spread their culture beyond the areas under their control... Unlike most of the peoples living in the region in the biblical era, the Philistines were not Semites... They prepared meals in a characteristic sealed pottery vessel suited to long cooking times at low heat, while most inhabitants of Canaan at the time used open pots and faster cooking methods. The bones found at the Philistine cities showed that... the Philistines ate mainly pork, with an occasional meal of dog meat. The Philistines' wine...

Beer enthusiasts are using a barn in Norway’s Akershus County to brew a special ale which has scientific pretensions and roots back to the dawn of human culture. The beer is made from einkorn wheat, a single-grain species that has followed humankind since we first started tilling the soil, but which has been neglected for the last 2,500 years. “This is fun − really thrilling. It’s hard to say whether this has ever been tried before in Norway,” says Jørn Kragtorp. He started brewing as a hobby four years ago. He represents the fourth generation on the family farm of...

Between 2007 and 2012 a team led by Dr Lindy Crewe from the University of Manchester have been excavating a Cypriot Bronze Age site at the south-western settlement of Kissonerga-Skalia near Paphos.Excavation of a malting kiln The team excavated a two by two metre domed mud-plastered structure and have now demonstrated by means of experimental archaeology and various other evidence that it was used as a kiln to dry malt for beer making three-and-a half-thousand years ago.The form of this construction suggests that the most likely function was as a drying-kiln, and that one of the primary uses of this...

Sandia researcher Ted Borek used gas chromatography and mass spectrometry to analyze vapors produced by mild heating of pot samples. (Photo by Randy Montoya) The belief among some archeologists that Europeans introduced alcohol to the Indians of the American Southwest may be faulty. Ancient and modern pot sherds collected by New Mexico state archeologist Glenna Dean, in conjunction with analyses by Sandia National Laboratories researcher Ted Borek, open the possibility that food or beverages made from fermenting corn were consumed by native inhabitants centuries before the Spanish arrived. Dean, researching through her small business Archeobotanical Services, says, “There’s been...

In the 15th century, when Europeans first began moving people and goods across the Atlantic, a microscopic stowaway somehow made its way to the caves and monasteries of Bavaria. The stowaway, a yeast that may have been transported from a distant shore on a piece of wood or in the stomach of a fruit fly, was destined for great things. In the dank caves and monastery cellars where 15th century brewmeisters stored their product, the newly arrived yeast fused with a distant relative, the domesticated yeast used for millennia to make leavened bread and ferment wine and ale. The resulting...

Public release date: 27-Jul-2004 Contact: Greg Borzo gborzo@fieldmuseum.org 312-665-7106 Field Museum Ancient brewery discovered on mountain top in Peru Field Museum online expedition still in progress describes discovery of 'Beer of Kings' Archaeologists discover a 1,000-year-old brewery from the Wari Empire's occupation of Cerro Baúl, a mountaintop city in the Andes. Remains of the brewery were well preserved because a fire set when the brewery was closed made the walls collapse over the materials. Photo by Patrick Ryan Williams, courtesy of The Field Museum CHICAGO--Archaeologists working in southern Peru found an ancient brewery more than 1,000 years old. Remains of...

They taught the French to make wine and the Romans to build roads, and they introduced writing to Europe, but the Etruscans have long been considered one of antiquity's great enigmas. No one knew exactly where they came from. Their language was alien to their neighbors. Their religion included the practice of divination, performed by priests who examined animals' entrails to predict the future. Much of our knowledge about Etruscan civilization comes from ancient literary sources and from tomb excavations, many of which were carried out decades ago. But all across Italy, archaeologists are now creating a much richer picture...

We know what became of Marcus Aurelius -- considered the last of the "Five Good Emperors." He ruled for nearly two decades from A.D. 161 to his death in A.D. 180, a tenure marked by wars in Asia and what is now Germany. As for the Villa Magna, it faded into neglect. Documents from the Middle Ages and later mention a church "at Villa Magna" lying southeast of Rome near the town of Anagni, in the region of Lazio. There, on privately owned land, remains of Roman walls are partially covered by a 19th-century farmhouse and a long-ruined medieval monastery....

Rare pre-Greek site to be exploredEnotrians ('wine lovers') renamed their kingdom 'Italia' (ANSA) - Palinuro, March 20 - A very rare example of surviving pre-Greek settlement in southern Italy is to be excavated and explored. The site, at Molpa in the hills above Palinuro south of Naples, is believed to contain the remains of a large village of the Enotrians, the earliest known inhabitants of Calabria and southern Campania. The Greeks who settled across southern Italy from 700BC to create Magna Graecia had an idealised vision of the Enotrians ("wine lovers") as coming from the Eden-like land of Arcadia ....

Czech archaeologists excavate Ancient Greek town flattened by Bohemian Celts [20-09-2005] By Pavla Horakova Listen 16kb/s ~ 32kb/s For twelve years, Czech archaeologists have been helping their Bulgarian colleagues in the excavations of an Ancient Greek market town in central Bulgaria. The twelve years of work has yielded valuable results, including a hoard of coins, and discovered a surprising connection between the ancient town and the Czech Lands. PistirosThe river port of Pistiros was founded in the 5th century BC by a local Thracian ruler. From the excavations we know that wine from Greece was imported to the town in...

The discovery that Stone Age humans were interested in growing fruit and developing fermentation processes provides many clues into the lifestyle of early Homo sapiens. The production of wine requires a relatively "stable base of operations," McGovern stated. His research suggests that these early Near East and Egyptian communities would have been more permanent cultures with a stable food supply and domesticated animals and plants. With this abundance of food came the need for containers that were durable and made from a material that was easily pliable—like clay. The porous structure of these clay vessels is what has made it...

Saturday, 3 August, 2002, 10:06 GMT 11:06 UK Brewers concoct ancient Egyptian aleDid King Tut sup on the Old Kingdom recipe?A Japanese beer maker has taken a 4,400-year-old recipe from Egyptian hieroglyphics and produced what it claims is a brew fit for the Pharaohs. The Kirin Brewery Co. has called the concoction Old Kingdom Beer. It has no froth, is the colour of dark tea and carries an alcohol content of 10% - about double most contemporary beers. Sakuji Yoshimura, an Egyptologist at Waseda University in Tokyo, helped transcribe the recipe from Egyptian wall paintings. Kirin spokesman Takaomi Ishii said:...

ELAZIG, Turkey — There are easier places to make wine than the spectacular, desolate landscapes of southeast Turkey, but DNA analysis suggests it is here that Stone Age farmers first domesticated the wine grape. ~~~snip~~~ "We wanted to collect samples from wild and cultivated grape vines from the Near East -- that means southeastern Anatolia, Armenia and Georgia -- to see in which place the wild grape was, genetically speaking, linked the closest to the cultivated variety." "It turned out to be southeastern Anatolia," the Asian part of modern Turkey, said Vouillamoz, speaking at the EWBC wine conference in the...

HELSINKI - Finnish scientists are analyzing a golden, cloudy beverage found in a 19th century shipwreck at the bottom of the Baltic Sea, hoping new beers can be modeled on an ancient brew. The VTT Technical Research Center of Finland said Tuesday that through chemical analysis it aims to determine the ingredients and possibly the recipe used in brewing what it called "one of the world's oldest preserved beers." VTT scientist Arvi Vilpola said he had "the honorable task" of being the one on the research team to sample the brew. "It was a little sour and you could taste...

 Subscribe for free at www.novinite.com Archaeological Discovery in Bulgaria Clue to Ancient Mystery2003-02-13Bulgarian archaeologists discovered an oval ritual hall fitting the description that ancient historians gave to the Dionysus Temple in the Rhodope range famous for its splendor and mysteriousness in antique times and for the many failed attempts to determine its exact location in modernity. During an expedition in 2002, the team of archeologist Nikolay Ovcharov unearthed the hall inside of an ancient Thracian palace, some 250km southeast of Bulgaria's capital Sofia. The temple-palace is part of the dead city of Perpericon in Bulgaria's Eastern Rhodope Mountain that...