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Medieval Europeans were fanatical about a strange fruit that could only be eaten rotten. Then it was forgotten altogether. Why did they love it so much? And why did it disappear? The polite, socially acceptable name by which it's currently known is the medlar. But for the best part of 900 years, the fruit was called the "open-arse" – thought to be a reference to the appearance of its own large "calyx" or bottom. And yet, medieval Europe was crazy about this fruit. The fruit are unusual for two reasons. Firstly, they're harvested in December – making them one of...

FAENZA, Italy - Environmentalists, foodies and travelers, unite! You have nothing to lose but your boring supermarket produce. The Festival of Forgotten Fruits — scheduled for Oct. 14-15 in the town of Casola Valsenio, Italy — is an event designed to bring attention to little-known and sometimes ancient varieties of wild fruit that are still cultivated locally. The festival will feature pomegranates, vulpine pears, rose apples, jujubes (also known as red dates or Chinese dates), quince apples, sorb apples, cornelian cherries and unusual types of berries, as well as medlars, which are used as an ingredient in desserts, jelly and...

Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals. Using chemical analysis of pottery fragments and animal bones found at one of England's earliest medieval villages, combined with detailed examination of a range of historical documents and accounts, the research has revealed the daily diet of peasants in the Middle Ages. The researchers were also able to look at butchery techniques, methods of food preparation and rubbish disposal at the settlement... The OGU team used the technique of organic residue...