Meat Increases the Risk of Alzheimer’s Disease “Extensive evidence points to the rich Western diet as the fundamental cause of Alzheimer’s disease: … Worldwide, the incidence of AD [Alzheimer’s disease] is more common among people who follow meat- and dairy-centered diets, than among those people who eat a more plant-based diet.” —Dr. John McDougall, McDougall Wellness Center Indeed, a flood of research shows that the toxins in meat, including chicken and fish, increase your risk of developing Alzheimer’s disease, while the antioxidants in vegetables help prevent this deadly disease. Click here to learn more. In the wake of former President...