Free Republic

Lawyers for Sen. Bob Menendez (D-NJ) are expected to meet with federal prosecutors in the coming weeks as the Justice Department nears a decision on whether to charge the powerful lawmaker after a years-long corruption probe. The expected discussions between the 69-year-old’s legal team and prosecutors from the Manhattan US Attorney’s Office will provide Menendez an opportunity to make the case for why he shouldn’t be indicted, the Wall Street Journal reported on Friday. It’s unclear what potential counts could be leveled against the Senate Foreign Relations Committee chairman or whether his wife, 56-year-old Nadine Arslanian, has been implicated in...

Fourteen major American cities are part of a globalist climate organization known as the “C40 Cities Climate Leadership Group,” which has an “ambitious target” by the year 2030 of “0 kg [of] meat consumption,” “0 kg [of] dairy consumption,” “3 new clothing items per person per year,” “0 private vehicles” owned, and “1 short-haul return flight (less than 1500 km) every 3 years per person.” C40’s dystopian goals can be found in its “The Future of Urban Consumption in a 1.5°C World” report, which was published in 2019 and reportedly reemphasized in 2023. The organization is headed and largely funded...

"They came with a search warrant," softly spoke Samuel B. Fisher, a mild-mannered cattle farmer operating a 100-acre farm tucked away in Virginia's heartland. Fisher's bread-and-butter, Golden Valley Farms, carves out the scenic countryside that's a hop, skip, and a jump away from historic Farmville, a postcard-perfect small Southern town with classical Main Street charm. The father of five had graciously invited us down to his idyllic pasture to rehash the whirlwind of unforeseen events that unfolded over the cruel summer. It was a tumultuous time on the Fisher farm, an upheaval that threatened to upend the man's livelihood. "Then,...

Plant-based meat substitute maker Beyond Meat said its revenue plunged 30.5% in the second quarter as consumer demand for its burgers, sausages and other products fell despite price cuts. The El Segundo, California-based company lowered its full-year revenue forecast as a result. Beyond Meat now expects revenue between $360 million and $380 million for the year. That’s down from the $375 million to $415 million it forecast at the end of the first quarter. Beyond Meat’s shares fell 10% in after-hours trading Monday. In a conference call with investors, Beyond Meat President and CEO Ethan Brown said the company faced...

At least 42% of 1,500 doctors surveyed had never heard of alpha-gal syndrome, a tick-borne illness that can cause potentially life-threatening allergy to red meat. A potentially life-threatening allergy to red meat may impact almost half a million Americans, but many doctors have no idea what it is or how to treat it, according to research published Thursday. Two reports from the Centers for Disease Control and Prevention reveal significant gaps in knowledge about alpha-gal syndrome, even as the condition is rising in the population.

WEST MIAMI, Fla. – A man walked into a West Miami grocery store and stuffed his backpack to the brim with fresh salami and other products — and was not about to let an employee stop him from making off with the meat. Police said they’re now looking for the suspect caught on camera in the July 3 robbery. The carnivorous caper happened at the Sabor Tropical Supermarket, located at 6190 SW Eighth St., near 62nd Avenue. The video shows the suspect filling his backpack with about $400 in meat products, mostly salami, according to the store’s manager. A store...

* One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein * Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives * June 21, 2023, the U.S. Department of Agriculture authorized the sale of cell-cultivated chicken from...

Lab-grown meat, touted as the “cruelty-free” food of the future by everyone from the World Economic Forum to Hollywood mega-celebs like Leonardo DiCaprio, may have a fatal problem, according to a new Bloomberg story. The problem is that the materials used to make the product – “immortalized cell lines” – replicate forever, just like cancer. Which means, in effect, that they are cancer. Although these cell lines are widely used in scientific research, they’ve never been used to produce food before.“Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases,...

Shares of meat alternatives soared when Beyond Meat, the California-based producer that's come to epitomize the sector, went public four years ago, but a fall in stock prices suggests that venture capital investments may have gotten ahead of market realities. These types of investment cycles are not new to the agricultural and food markets, but meat alternatives have been widely covered in the media because they are part of the larger conversation about climate change and food insecurity. But existing meat substitutes are not as affordable as real meat and not similar enough in taste. And they have not been...

German daily newspaper Bild: Only one sausage per month for everyone! – “Less meat consumption = better climate? The Lower Saxony Chamber of Agriculture has calculated that even halving meat consumption would bring Germany one percentage point closer to its climate goals.” … “No one wants to ban people from their occasional currywurst. But overall meat consumption in the population is too high for health and sustainability reasons, it’s a scientific fact“, indicates the DGE to the German newspaper. # The German Nutrition Society (DGE) now recommends reducing meat consumption to 10 grams per day per person to combat global...

In 2003, a remarkable article appeared in the journal Lipids, titled “Fat, fishing patterns, and health among the Bardi people of north Western Australia.” According to the authors, the Bardi people hunted and fished selectively in order to obtain meat and fish containing as much fat as possible. To the Bardi, foods lacking in fat were considered “rubbish.” If a kangaroo was too lean, they threw it away. They fished only for specific species of fish, and at the right time of year, to harvest only those with the most fat lining the intestines. Then they painstakingly removed the fat,...

In spite of advances in making laboratory-cultured meat products taste like the real deal, we're yet to see a single factory pumping chicken nuggets out of a vat. That might not be such a bad thing, according to a recent study by researchers from the University of California, Davis (UCD), and the University of California, Holtville. They warn current production methods of lab-grown meat could end up being way worse for the environment than beef farming, despite being touted as a sustainable alternative. Their life-cycle assessment of current meat-growing processes – which has yet to be peer-reviewed – found cultured...

There is a war on food. As an absolute necessity of life, this seems like a ridiculously counterintuitive thing to do, but there you go.Why is food suddenly a bad thing? Easy peasy: Farming uses nitrogen, and nitrogen is being blamed for global warming, so of course it must be eliminated. In the name of saving the planet, huge swaths of global food production are being targeted."Rice is to blame for around 10% of global emissions of methane, a gas that over two decades, traps about 80 times as much heat as carbon dioxide," intones the AP. "Scientists say that...

Even if all “plant-based” foods were, in fact, natural, made from clean vegetables, fruit, and seeds, a purely vegan diet would be insufficient to keep most people healthy. Nutrients that are only found in animal foods include preformed vitamins A, B12, D3 and K2 (MK4 subtype), haem iron, taurine, carnosine, creatine, CLA, EPA, and DHA. Nutrients low in plants include zinc, iodine, methionine, leucine, choline, and glycine. Furthermore, plants often have different forms of the same nutrient that are less bioavailable and are metabolised differently

We’ve normalised wholesale animal suffering in exchange for vacuum-packed protein slices and corporate profits. Vegans say: “Please, just stop this insanity! It’s the crime of the century!” And they’re right. But the animal holocaust argument ignores the fact that we could also work with animals without subjecting them to, err, a holocaust. The current system of chemically induced mono-crops that serial produce arid land and separate animals from nature is unsustainable. However, with the Holistic Planned Grazing method – when the animals are allowed to roam in a way that leaves enough resting time for the soil to recover –...

“Terrible things happen when you lack the moral courage to refuse a steak,” they say. “Meatless diets will be good for humans and the planet.” It takes decades of engineered narratives to get to this level of mindf*ckery, Jan Wellman writes. It takes a century’s worth of psyops to swallow the anti-meat narrative as if it was a series of scientific arguments. Unfortunately, it’s not the first time we’ve been taken for a ride. Jan Wellmann has written an essay that considers six arguments given by those who push the anti-meat agenda. These are reasons which are commonly used to...

We escaped NYC in the midst of PSYOP-19. Many years before this “pandemic” I had already seen the writing on the wall, but it was difficult to leave the city that I grew up in, where I went to university, where friends and family resided, and the place I wrongly believed was home. New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030. Mayor Eric...

Quickly but quietly, Big Pharma and various state governments are working to inject beef and dairy cattle with mRNA “vaccines.” The practice has been happening with pork since 2018 and beef is next on the agenda. Jason Nelson, CEO of Whole Cows, has been watching the developments closely. His Texas company, which specializes in shelf-stable freeze-dried meat for long-term storage, has vowed to never allow gene therapied cattle to enter the food supply through their products (plus, the Liberty Daily benefits when you purchase from them through this link and the links below). “I’ll shut down the company before we...

A Reddit user took to that platform after feeling stressed upon learning that his fiancé wants to raise their future children to be vegetarian. The user, who posted to the subreddit “TrueOffMyChest” on May 8, said that he and his fiancé do not have kids yet, but are having conversations about children. His wife-to-be believes that “eating meat is wrong” because it causes unnecessary suffering to animals, he wrote. The Redditor’s fiancé said she will not raise their children to think it’s OK to “torture animals,” he wrote.

A former vegan is claiming that eating meat again saved her life. Kai-Lee Worsley adopted a strict diet of no animal products after living with vegans. She moved from Canada to the West Coast in 2016, according to South West News Service. But six months into the diet, she began feeling sick and her hair started falling out. Her nails grew brittle and she could barely stand. “I was extremely tired all the time. I couldn’t form coherent thoughts,” she told SWNS. “I would just lie in bed multiple times a week and I would spend all day in bed...