Free Republic

Research into the dispersal of Philistine cooking methods among various populations in Israel shows that the Philistines spread their culture beyond the areas under their control... Unlike most of the peoples living in the region in the biblical era, the Philistines were not Semites... They prepared meals in a characteristic sealed pottery vessel suited to long cooking times at low heat, while most inhabitants of Canaan at the time used open pots and faster cooking methods. The bones found at the Philistine cities showed that... the Philistines ate mainly pork, with an occasional meal of dog meat. The Philistines' wine...

Was fig first fruit of man's agricultural endeavours? By Roger Highfield, Science Editor (Filed: 02/06/2006) The dawn of agriculture may have come with the domestication of fig trees near Jericho some 11,400 years ago, archaeologists report today. The discovery of ancient carbonised figs suggests that fruit, rather than grains that are traditionally thought to have heralded agriculture, may yield the earliest evidence of purposeful planting. The figs date back roughly 1,000 years before wheat, barley and legumes were domesticated in the region, making the fruit trees the oldest known domesticated crop, a team reports today in the journal Science. Nine...

WASHINGTON --Gourmets savoring their roasted figs with goat cheese may not realize it, but they're tasting history. Archaeologists report that they have found evidence that ancient people grew fig trees some 11,400 years ago, making the fruit the earliest domesticated crop. The find dates use of figs some 1,000 years before the first evidence that crops such as wheat, barley and legumes were being cultivated in the Middle East. Remains of the ancient fruits were found at Gilgal I, a village site in the Jordan Valley north of ancient Jericho, Ofer Bar-Yosef of Harvard University and Mordechai E. Kislev and...

The team compiled a database of plant remains extracted from Bronze and Iron Ages sites in the southern Levant, both Philistine and non-Philistine... The species they brought are all cultivars that had not been seen in Israel previously... edible parts of the opium poppy (Papaver somniferum) which originates in western Europe; the sycamore tree (Ficus sycomorus), whose fruits are known to be cultivated in the eastern Mediterranean, especially Egypt, and whose presence in Israel as a locally grown tree is first attested to in the Iron Age by the presence of its fruit; and finally, cumin (Cuminum cyminum), a spice...

Paintings can be a window to more than the outmoded dress and strange customs of the past — sometimes, they have modern-day science lessons to impart, too. That's the case with Giovanni Stanchi’s 17th century still life of fruit, as Phil Edwards points out for Vox — just look for the watermelons. Stanchi’s work, painted between 1645 and 1672 (and now up for auction at Christie’s), includes strange watermelons that look so foreign they could be from outer space in the bottom right corner. If watermelons looked like that in the Renaissance, then why do they look so different today?...

Israeli archaeologists have uncovered dramatic evidence of what they believe are the earliest known attempts at agriculture, 11,000 years before the generally recognised advent of organised cultivation. The study examined more than 150,000 examples of plant remains recovered from an unusually well preserved hunter-gatherer settlement on the shores of the Sea of Galilee in northern Israel. Previously, scientists had believed that organised agriculture in the Middle East, including animal husbandry and crop cultivation, had begun in the late Holocene period – around 12,000 BC – and later spread west through Europe.

It is often held aloft by environmental campaign groups as an example of one of the last remaining regions of unspoiled habitat left in the world. But instead of being a pristine rainforest untouched by human hands, the Amazon appears to have been profoundly shaped by mankind. An international team of researchers have published evidence that suggests the Amazon was once home to millions of people who lived and farmed in the area now covered by trees.

Early Fig Farming Scientists tracing the origins of agriculture have followed the trail of cultivated grains like wheat and barley back to about 10,500 years ago in the Near East . Now a new study reported in the 2 Jun 2006 Science suggests that fig trees could have been the first domesticated crop, preceding cereals by about a thousand years. Kislev et al. ( http://www.sciencemag.org/cgi/content/short/312/5778/1372) described the remains of figs found in several archaeological sites in the Jordan Valley as early as about 11,400 years ago. The carbonized fruits represent a variety of fig in which the fruit forms and...

It is often held aloft by environmental campaign groups as an example of one of the last remaining regions of unspoiled habitat left in the world. But instead of being a pristine rainforest untouched by human hands, the Amazon appears to have been profoundly shaped by mankind. An international team of researchers have published evidence that suggests the Amazon was once home to millions of people who lived and farmed in the area now covered by trees.

Iron Age Britons were importing olives from the Mediterranean a century before the Romans arrived with their exotic tastes in food, say archaeologists who have discovered a single olive stone from an excavation of an Iron Age well at at Silchester in Hampshire. The stone came from a layer securely dated to the first century BC, making it the earliest ever found in Britain -- but since nobody ever went to the trouble of importing one olive, there must be more, rotted beyond recognition or still buried. The stone, combined with earlier finds of seasoning herbs such as coriander, dill...

REMAINS OF FOOD SHED LIGHT ON ANCIENT WAYS BY BEN MURCH 11:00 - 20 November 2004 Exotic spices unearthed beneath the Bath Spa show military administrators lived in the lap of luxury in the city's early days. Food and architectural remains found preserved beneath the remains of Roman buildings provide new evidence of the high living enjoyed by the military rulers of what was then Aquae Sulis in the first century AD. The remains were discovered in 1999, but have only just finished being analysed. The ancient grapes, figs, coriander and a peppercorn - along with highly decorative architectural fragments...

Giraffe was on the menu in Pompeii's standard restaurants, says a new research into a non-elite section of the ancient Roman city buried by Mount Vesuvius' eruption in 79 A.D. The study, which will be presented on Jan. 4 at the Archaeological Institute of America and American Philological Association Joint Annual Meeting in Chicago, draws on a multi-year excavation in a forgotten area inside one of the busiest gates of Pompeii, the Porta Stabia. Steven Ellis, a University of Cincinnati associate professor of classics, said his team has spent more than a decade researching the life of the middle and...

Tea is one of the most popular drinks around the world and new research has revealed that people in China were enjoying the brew long before the pyramids were being built. The findings were made by a Chinese research team, who investigated the Tianluo Mountain, in the city of Yuyao in east China, to find China's earliest remains of human tea brewing. After nearly 10 years of analysis, archaeologists found that people had been brewing tea for around 6,000 years, reported People's Daily Online. The findings from the decade-long excavation were announced at the Archaeological Institute of Zhejing Province, on...

Scientists in the Russian Far East have carried out a post-mortem examination of the remains of the only mummified dog ever found in the world. Found sealed inside permafrost during a hunt for traces of woolly mammoths, the perfectly-preserved body is 12,450 years old. The dog, believed to be a three-month-old female, was unearthed in 2011 on the Syallakh River in the Ust-Yana region of Yakutia, also known as the Sakha Republic. Experts spent the past four years analysing the body – which included not just bones but also its heart, lungs and stomach – but only carried out the...

It's thousands of years since mankind won dominance over nature, and we're still pretty proud. But a top researcher says we've been giving ourselves too much credit - because we were helped by our oldest friends. Humans paired up with dogs as early as 40,000 BC, it is claimed, giving us such an advantage in hunting that it prompted the wipeout of our Neanderthal rivals.

...why did people domesticate a mere dozen or so of the roughly 200,000 species of wild flowering plants? And why only about five of the 148 species of large wild mammalian herbivores or omnivores? And while we’re at it, why haven’t more species of either plants or animals been domesticated in modern times? ... [Fiona Marshall:] “We used to think cats and dogs were real outliers in the animal domestication process because they were attracted to human settlements for food and in some sense domesticated themselves. But new research is showing that other domesticated animals may be more like cats...

Central-east Mexico gave birth to the domesticated chili pepper—now the world's most widely grown spice crop—reports an international team of researchers, led by a plant scientist at the University of California, Davis. Results from the four-pronged investigation—based on linguistic and ecological evidence as well as the more traditional archaeological and genetic data—suggest a regional, rather than a geographically specific, birthplace for the domesticated chili pepper. That region, extending from southern Puebla and northern Oaxaca to southeastern Veracruz, is further south than was previously thought, the researchers found. The region also is different from areas of origin that have been suggested...

Dogs and wolves evolved from a common ancestor between 11,000 and 34,000 years ago, according to new research. U.S. scientists said that part of the genetic overlap observed between some modern dogs and wolves is the result of interbreeding after dog domestication and not a direct line of descent from one group of wolves. They believe their research reflects a more complicated history than the popular story that early farmers adopted a few docile, friendly wolves that later became our modern canine companions. Dogs and wolves evolved from a common ancestor between 11,000 and 34,000 years ago but modern canines...

...based on a recently completed study, Olaf Thalmann of the University of Turku, Finland, and colleagues are suggesting that Palaeolithic hunter-gatherers in Europe as much as 32,000 years ago may have played a significant role in the process. To come to this conclusion, Thalmann and his team compared mitochondrial DNA from a broad range of modern-day dog and wolf breeds to mitochondrial DNA from canine fossils dated to 19,000-32,000 years ago, as well as fossils from modern canines. Their analysis showed that modern dogs’ genetic sequences most closely matched those of either ancient European canines, including wolves, or modern European...

Earlier DNA studies have suggested the modern pooch - in all its shapes and sizes - could track its beginnings back to wolves that attached themselves to human societies in the Middle East or perhaps in East Asia as recently as 15,000 years ago. The problem with these claims is that palaeontologists have found fossils of distinctly dog-looking animals that are 30,000 years old or more. Dr Thalmann, from Finland's University of Turku, and his team, have had another go at trying to sort through the conflicting DNA evidence. They compared genetic sequences from a wide range of ancient animals...