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Keyword: dietandcuisine

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  • Ancient Seeds Yield Once Extinct Squash

    01/01/2016 8:36:56 AM PST · by Popman · 131 replies
    Wimp ^ | NOV 24, 2015 | Jake Brannon:
    Students from Winnipeg, Canada recently discovered a stash of 800-year-old seeds while on an archaeological dig. The mysterious seeds, once planted, grew into a rare species of squash that has been extinct for hundreds of years. While we don't know if the seeds themselves were safe to eat, the squash that they harvested was absolutely delicious. Check out the images below to see the rare gourd for yourself and learn more about this discovery.
  • How a Ship Full of Fish Helped Recreate an Ancient Fish Sauce

    03/06/2012 10:18:22 AM PST · by Renfield · 20 replies
    Smithsonian Magazine ^ | 3-1-2012 | Peter Smith
    If you’re like me, the last post on the convoluted origins of our favorite fermented condiment—ketchup—probably left you wondering: What is the difference between Roman garum than modern Thai fish sauce? What little I know comes from an experiment performed by Sally Grainger, author of Cooking Apicus, recounted in the book Cured, Fermented and Smoked Foods. Grainger is a British chef and an experimental archeologist. She looked at studies on fish sauce amphorae (ceramic vessels) from archeological sites in Spain and North Africa. One of her more fascinating sources comes from a 2,000-year-old shipwreck discovered off the coast of Grado,...
  • Roman Shipwreck Discovered Near Aeolian Islands

    07/02/2010 5:59:48 PM PDT · by SunkenCiv · 6 replies
    ANSAmed ^ | July 2010 | unattributed
    The wreck of a Roman ship from the first century AD which is still whole and has over 500 wide-mouthed amphorae onboard has been discovered to the south of the island of Panarea... [announced] by the Regional Councillor for Cultural Heritage, Gaetano Armao, and by the Superintendent, Sebastiano Tusa. ''From the first surveys,'' said Tusa, ''we can establish that it is a merchant shipping measuring around 25 metres, in perfect condition, which transported fruit and vegetables from Sicily to the markets in the north. The style of the amphorae is in fact typical of the 'workshops' of the island and...
  • Waiter, There's a Fish in My Wine!

    01/31/2005 1:44:55 PM PST · by Junior · 46 replies · 923+ views
    Oddly Enough, Reuters ^ | Mon Jan 31,10:36 AM ET
    BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine. Sun Keman, an entrepreneur in the northeastern port city of Dalian, has formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan to use his background in the fishing industry to make fish into wine. "Different from China's thousands of years of brewing, the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported. The company already had orders from Japan, Russia...
  • Sunken haul of Roman fish sauce found off Italy

    12/12/2015 4:36:54 PM PST · by SunkenCiv · 32 replies
    The Local (Italy) ^ | Decenber 11, 2015 | unattributed
    In spite of the mystery that usually surrounds ancient shipwrecks, it is almost certain that the ship was sailing a route between Italy, Spain and Portugal in order to transport a precious cargo of Roman garum. The clue lies in the shape of the clay jars, as the sauce itself has all since seeped into the sea. "After we filmed the wreck and analyzed an amphora [clay jar] and some fragments that a robotic craft brought back to the surface, we realized the ship was carrying a huge quantity of fish sauce when it sank," said Trigona. "The amphora are...
  • The first inter-cultural ‘party’ in Europe?

    12/07/2015 10:44:13 PM PST · by SunkenCiv · 3 replies
    Past Horizons ^ | December 6, 2015 | Francesco Iacono
    The sharing of food and alcoholic beverages is extremely important today as in the past because provides a wealth of information on societies where this occurred. So far however, most of these practices known through archaeology have been primarily those undertaken by people from the same individual community or regional district. The Bronze Age site of Roca (2) in Southern Italy, has produced clear evidence for the existence at this place of one of the earliest inter-cultural feasting 'party' in Mediterranean Europe, dating to c.a. 1200 BC. This small (about 3 hectares nowadays, although it was larger in the past)...
  • The Cold Snap That Civilised The World

    02/23/2002 2:33:42 PM PST · by blam · 95 replies · 2,860+ views
    The Telegraph (UK) ^ | 2-22-2002 | David Derbyshire
    The cold snap that civilised the world By David Derbyshire, Science Correspondent (Filed: 22/02/2002) A SUDDEN drop in temperatures 5,000 years ago ushered in the modern climate and may have encouraged the development of complex civilisations around the world. Researchers studying ancient fish bones off the coast of Peru say the temperature fall heralded El Nino, the periodical warming of the Pacific which brings unusual weather patterns every two to seven years. The rapidly changing weather, which followed several thousand years of post-Ice Age stability, triggered a new temple building culture in South America. Elsewhere, it may have forced Stone ...
  • New way to make yeast hybrids may inspire new brews, biofuels

    12/04/2015 1:18:16 PM PST · by Red Badger · 16 replies
    phys.org ^ | December 4, 2015 | by Terry Devitt & Provided by: University of Wisconsin-Madison
    Orange-colored galls, such as these pictured in 2010, from the beech tree forests of Patagonia have been found to harbor the yeast that makes lager beer possible. Five hundred years ago, in the age of sail and when the trans-Atlantic trade was just beginning, the yeast somehow made its way from Patagonia to the caves and monastery cellars of Bavaria where the first lager beers were fermented. University of Wisconsin-Madison Genetics Professor Chris Todd Hittinger and colleagues have discovered a quick and efficient way to fuse different strains of yeast to make hybrids similar to the lager beer hybrid, an...
  • Oldest Peach Pits Found in China [ > 2 million yrs old ]

    12/02/2015 11:43:43 PM PST · by SunkenCiv · 15 replies
    Discovery News ^ | Tuesday December 1, 2015 | Rossella Lorenzi
    The oldest peach pits have been found near a bus station in China, according to a new study that sheds new light on the little-known evolutionary history of the fruit. The eight fossilized peach endocarps, or pits, date back more than two and a half million years. They were found by Tao Su, associate professor at Xishuangbanna Tropical Botanical Garden, when road construction near his house in Kunming, capital of Yunnan in southwest China, exposed a rock outcrop from the late Pliocene. Preserved within the Pliocene layers, the fossils looked "strikingly modern," according to Su. With colleague Peter Wilf, a...
  • Israel Aims to Recreate Wine That Jesus and King David Drank

    11/30/2015 6:28:11 PM PST · by SJackson · 41 replies
    NY Times ^ | NOV. 29, 2015 | JODI RUDOREN
    HEFER VALLEY, Israel — The new crisp, acidic and mineral white from a high-end Israeli winery was aged for eight months — or, depending on how you look at it, at least 1,800 years. The wine, called marawi and released last month by Recanati Winery, is the first commercially produced by Israel’s growing modern industry from indigenous grapes. It grew out of a groundbreaking project at Ariel University in the occupied West Bank that aims to use DNA testing to identify — and recreate — ancient wines drunk by the likes of King David and Jesus Christ. Eliyashiv Drori, the...
  • U.S. Cattle Futures Slide Limit-Down, Sending Hog Prices Sharply Lower

    11/21/2015 11:40:43 AM PST · by jjotto · 32 replies
    NASDAQ ^ | November 16, 2015 | Kelsey Gee
    [Excerpt and link] ...Live-cattle futures for December fell 3 cents, or 2.3%, to $1.27675 a pound, after declining 3.1% over the past week on the Chicago Mercantile Exchange. Cattle futures for February were also limit-down, dropping 2.3% to $1.2965 a pound. Feeder-cattle futures for November fell 2.775 cents to $1.7230 a pound. Other feeder-cattle futures were limit-down... ...December lean hogs fell 3 cents, or 5.5%, to 51.80 cents a pound, a fresh six-year low...
  • Ancient Canals Reveal Underpinnings of Early Andean Civilization

    05/12/2007 6:38:45 AM PDT · by SunkenCiv · 12 replies · 444+ views
    Newswise ^ | Tuesday, November 29, 2005 | Vanderbilt University
    The discovery by Vanderbilt University anthropologist Tom Dillehay and his colleagues, Herbert Eling, Instituto Naciona de Anthropolotica e Historia in Coahulila, Mexico, and Jack Rossen, Ithaca College, was reported in the Nov. 22 issue of the Proceedings of the National Academy of Sciences. The anthropologists discovered the canals in Peru's upper middle Zana Valley, approximately 60 kilometers east of the Pacific coast. Preliminary results indicate one of the canals is over 6,700 years old, while another has been confirmed to be over 5,400 years old. They are the oldest such canals yet discovered in South America... Dillehay and his team...
  • Evidence Found for Canals That Watered Ancient Peru

    01/03/2006 3:43:00 AM PST · by Pharmboy · 23 replies · 823+ views
    NY Times ^ | January 3, 2006 | JOHN NOBLE WILFORD
    Photograph courtesy of Tom D. DillehayRUNNING WATER The sites of ancient irrigation canals. People in Peru's Zaña Valley dug the canals as early as 6,700 years ago to divert river water to their crops. In the Andean foothills of Peru, not far from the Pacific coast, archaeologists have found what they say is evidence for the earliest known irrigated agriculture in the Americas. An analysis of four derelict canals, filled with silt and buried deep under sediments, showed that they were used to water cultivated fields 5,400 years ago, in one case possibly as early as 6,700 years ago,...
  • 'Fourth strand' of European ancestry originated with hunter-gatherers isolated by Ice Age

    11/16/2015 1:14:08 PM PST · by SunkenCiv · 13 replies
    Phys.org ^ | Monday, November 16, 2015 | University of Cambridge, Nature
    The first sequencing of ancient genomes extracted from human remains that date back to the Late Upper Palaeolithic period over 13,000 years ago has revealed a previously unknown "fourth strand" of ancient European ancestry. This new lineage stems from populations of hunter-gatherers that split from western hunter-gatherers shortly after the 'out of Africa' expansion some 45,000 years ago and went on to settle in the Caucasus region, where southern Russia meets Georgia today. Here these hunter-gatherers largely remained for millennia, becoming increasingly isolated as the Ice Age culminated in the last 'Glacial Maximum' some 25,000 years ago, which they weathered...
  • Volcanic Soils Offer New Clues About The Emergence Of Powerful Chiefdoms In Hawaii

    06/11/2004 4:26:36 PM PDT · by blam · 17 replies · 263+ views
    Eureka Alert/Stanford University ^ | 6-11-2004 | Mark Shwartz
    Contact: Mark Shwartz mshwartz@stanford.edu 650-723-9296 Stanford University Volcanic soils yield new clues about the emergence of powerful chiefdoms in Hawaii When the first Europeans arrived in the Hawaiian Islands in 1778, they found a thriving, complex society organized into chiefdoms whose economies were based primarily on farming. On the islands of Kauai, O'ahu and Molokai, the principal crop was taro – a starchy plant grown in irrigated wetlands where the supply of water was usually abundant. But on Maui and the Big Island of Hawaii, the main staple was the sweet potato – a more labor-intensive crop planted in relatively...
  • Deep history of coconuts decoded (Colonization of the Americas?)

    06/24/2011 2:06:33 PM PDT · by decimon · 46 replies
    Washington University in St. Louis ^ | June 24, 2011 | Diana Lutz
    Written in coconut DNA are two origins of cultivation, several ancient trade routes, and the history of the colonization of the AmericasThe coconut (the fruit of the palm Cocos nucifera) is the Swiss Army knife of the plant kingdom; in one neat package it provides a high-calorie food, potable water, fiber that can be spun into rope, and a hard shell that can be turned into charcoal. What’s more, until it is needed for some other purpose it serves as a handy flotation device. No wonder people from ancient Austronesians to Captain Bligh pitched a few coconuts aboard before setting...
  • Leaked Photos Spell Bad News for Michelle Obama

    11/01/2015 7:23:31 PM PST · by UMCRevMom@aol.com · 101 replies
    tellmenow ^ | Mar 24, 2015
    Michelle Obama got the wind taken out of her sails recently when some photos surfaced that expose her school lunch plan for the disaster it is. When 13 year-old Tanner Glenney received his lunch from his Texas middle school cafeteria on taco day, he was shocked by what he saw. He took pictures to show his mother Shelley, and she was enraged to see that there was barely a teaspoon of meat inside her son’s taco. “I first thought it had to be a mistake or the kids were messing around,” Shelley Glenney said. “And then when he told me...
  • Chickens are evolving 15 TIMES faster than expected:

    10/27/2015 7:41:08 PM PDT · by Fred Nerks · 121 replies
    Dailymail.co.uk ^ | 27 October 2015 | By Sarah Griffiths for MailOnline
    Scientists discover the birds have developed two mutations in just 50 years Genes of White Plymouth Rock chickens mutated twice in 50 years Scientists previously thought rate of change in mitochondrial genomes was never faster than about two per cent per million years Mutations suggest rate of evolution in the chickens is 15 times faster Study goes against theory evolution can only be seen over long periods
  • Ancient winery discovered in central Israel region during storm

    10/27/2015 1:29:46 PM PDT · by Lera · 14 replies
    Jerusalem Post ^ | 10/26/2015 | DANIEL K. EISENBUD
    Large 1,500-year-old winepress unearthed in area once known for wine production. A large, well-preserved 1,500-year-old winery has been exposed during a violent storm in the Sharon Plain region, located between the Mediterranean Sea and Samarian Hills, the Antiquities Authority announced Monday. According to IAA archeologist Alla Nagorski, the discovery was made off the Eyal Interchange several weeks ago when flooding and hail disrupted an excavation at the site, where natural gas lines are scheduled to be embedded. The northern part of the Sharon Plain is considered the most historical wine region in Israel, and is where the first roots of...
  • Analysis: Some hot dog brands contain human DNA

    10/26/2015 9:37:39 AM PDT · by JoeProBono · 52 replies
    upi ^ | Oct. 26, 2015 | Ben Hooper
    MENLO PARK, Calif., - A California startup analyzing food on a molecular level announced some hard news about one of the most beloved foods in the United States: 2 percent of hot dogs contain human DNA. Clear Food, the consumer guide wing of Menlo Park startup Clear Labs, said it analysed 345 hot dogs and sausages from 75 brands sold at 10 different retailers and discovered 14.4 percent of the products included ingredients that were not listed on the label. The startup said several of the tested brands had "hygienic" issues. "Hygienic issues occur when some sort of non-harmful contaminant...