To help alleviate the acute food shortage in Finland, the United States from 1918 to 1920 exported 170,000 metric tons of grain and foodstuffs to Finland. Finland paid for the food relief with $16 million from its own resources and borrowed nearly $8.3 million from the U.S.Government.
https://fi.usembassy.gov/wp-content/uploads/sites/243/2016/11/history015_040tt8393.pdf