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U.S. Study Explores Why Eating Less Extends Life
Reuters ^ | Nov 28, 2:11 pm ET | Lisa Richwine

Posted on 11/28/2002 11:00:31 PM PST by eldoradude

WASHINGTON (Reuters) - As Americans feasted on plates of Thanksgiving turkey Thursday, U.S. scientists reported they have made progress in understanding how eating less leads to longer life.

Studies in yeast, rodents and other organisms have found that drastically cutting calories extends life span, and researchers are striving to find out how that happens. The hope is that human drugs may be developed to mimic that effect, without having to eat less.

In a report in Friday's edition of the journal Science, researchers said studies with fruit flies, which have many genes similar to mammals, showed that an enzyme called Rpd3 histone deacetylase likely is a key to longevity.

"If you decrease the level of enzyme without eating less, you still get life span extension," said Stewart Frankel, a Yale research scientist and the study's senior author.

In the study, flies with genetic mutations that resulted in lower levels of the enzyme lived about 33 percent or 50 percent longer than normal. With a low-calorie diet, life span was extended by about 41 percent.

The enzyme may be an attractive drug target, said Frankel.

Frankel cautioned that much more research, which probably will take several years, is needed before scientists find a drug that can safely provide the same effect in people. The drug would have to be convenient and safe to take for many years, he said.

One drug, called phenylbutyrate, is thought to target the Rpd3 enzyme, Frankel said. A study published earlier this year showed that feeding that drug to fruit flies extended their lives.

Low-calorie diets produce other benefits aside from longer lives, according to past studies in rodents that evaluated the effect of decreasing caloric intake by 20 to 40 percent.

"Their memory is better, their muscle tone is better, they get fewer cancers, fewer heart problems," Frankel said. Even gray hair is delayed.

The study was co-authored by Blanka Rogina and Stephen Helfand of the University of Connecticut Health Center.


TOPICS: Culture/Society; Front Page News
KEYWORDS: aging; calories; diet; eating; helfand; lifespan; phenylbutyrate; research; rogina; science
Happy Thanksgiving everyone! I'll start eating less tomorrow, haha! Quality of life vs quantity of life...within reason of course. I did find this very interesting however. Food for thought?
1 posted on 11/28/2002 11:00:31 PM PST by eldoradude
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To: eldoradude
I've got a hunch the quantity and quality of life thing is not going to be solved until God re-establishes the fruit of the Tree of Life in man's midst.
2 posted on 11/28/2002 11:06:13 PM PST by Prince Caspian
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To: eldoradude
The hope is that human drugs may be developed to mimic that effect, without having to eat less.

Uh, why not just eat less?

3 posted on 11/28/2002 11:09:37 PM PST by per loin
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To: per loin
"Food was the first thing I ever liked that liked me back."--Dorothy Parker
4 posted on 11/28/2002 11:36:10 PM PST by boris
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To: boris
"You can take a whore to culture, but you can't make her think." --Dorothy Parker
5 posted on 11/28/2002 11:53:04 PM PST by per loin
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To: per loin
Because its a LOT less like 40% of daily value; plus eating is fun.
6 posted on 11/29/2002 12:31:34 AM PST by Blackyce
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To: Blackyce
Just a rough guess but the high percentages of heart disease and diabetes that the chubby may have a wee bit of correllation with nuch shorter life spans.

Now where and when do I collect my multi-million dollar federal research grant and Nobel Prize money?

Please, no applause.
7 posted on 11/29/2002 2:12:36 AM PST by autoresponder
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To: per loin
"You can take a whore to culture, but you can't make her think." --Dorothy Parker

Dorothy Parker was asked to use the word "horticulture" in a sentence. What she ACTUALLY responded was: "You can lead a horticulture, but you can't make her think."

8 posted on 11/29/2002 3:33:05 AM PST by Arthur McGowan
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