Posted on 08/20/2018 9:16:30 AM PDT by Biggirl
Good Morning/Afternoon, MEGARushTalksAboutWhoWillBeTheNextToLoseSecurityClearanceDITTOS!
(Excerpt) Read more at rushlimbaugh.com ...
Just plane fun. 
Thank you Tom Carvel. 
About the only thing better than regular pecan pie. 
In with the 
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Thanks for the ping Biggirl hope you are having a good summer and a very blessed day
Lunch: sandwiches chips cookie bars and pure sugar cane root beer.
https://abita.com/brews/abita-root-beer#
This is the best cane sugar root beer I have ever tasted in my life.
8 bucks a 6 pack, worth it.
Bump
Isn’t John Podhoretz proud to be on tv with these stupid girls! Never again will I follow any of these terrible people - Goldberg, Kristol, Podhoretz...I long ago cut George Will out of my reading matter.
Loved hearing this!
“o-care premium increase for 2018, set in late 2017, 37%
increase for 2019, 1% or less!
...because adults are in charge now!”
~Rush~
Probably still too expensive for me. I went from $129 a month to $4,000 a month.
Didn't Pontius Pilate famously ask "What is truth?" 2,000 years ago?
-PJ
Outstanding comment!
Recipe is Paris-trained David Lebovitz ("The Perfect Scoop"). Could not be easier---creamy,
slightly tangy, sweet strawberry ice cream. For soft ice cream, eat right away, or harden-up in freezer.
Strawberry-Sour Cream Ice Cream
METHOD Toss lb sliced red, ripe strawberries, 3/4 c sugar, tbl optional vodka or kirsch.
Stir/dissolve sugar, coat strawberries. Steep at room temp an hour, stir occa.
FINAL Proc/pulse strawberries/liquid, cup ea sour cream, h/cream, 1/2 tea l/juice almost smooth, slightly chunky.
Refrige an hour. Freeze in machine as per mfg.
METHOD Blender smooth flesh of 3 med ripe avocados, 3/4 c sugar, cup
sour cream, 1/2 c h/cream, tb lime juice, pinch salt. Freeze as per mfg.
SERVE soft straight from canister. Or freezer couple of hours for firmer ice cream.
Three layers… cookie crust, peanut butter cheesecake and creamy chocolate gelato....layered with peanut butter cups.
Three layers… cookie crust, peanut butter cheesecake and creamy chocolate gelato....layered with peanut butter cups.
Ho-ly crap! That is outrageous!
I sure hope the president can get something done to relieve us of this horror before we’re all in the poor house!
Thanks.....to Rush! :) I hope it starts coming down.
We need to get back to a weekly cooking thread. I really miss it.
I hope so, LUV W.
When I got the notice, I burst out laughing. What could I do? Cry? Scream? Sob? Two thousand dollars more than my little one-bedroom in Murray Hill. May Obama die in pain.
Me, too.
I try to keep the monthly thread going....but it seems our kitchen experts are elsewhere.
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