[Liz]

Recipe is Paris-trained David Lebovitz ("The Perfect Scoop"). Could not be easier---creamy,
slightly tangy, sweet strawberry ice cream. For soft ice cream, eat right away, or harden-up in freezer.

Strawberry-Sour Cream Ice Cream

METHOD Toss lb sliced red, ripe strawberries, 3/4 c sugar, tbl optional vodka or kirsch.
Stir/dissolve sugar, coat strawberries. Steep at room temp an hour, stir occa.

FINAL Proc/pulse strawberries/liquid, cup ea sour cream, h/cream, 1/2 tea l/juice almost smooth, slightly chunky.
Refrige an hour. Freeze in machine as per mfg.

[Liz]

AVOCADO ICE CREAM / from The Perfect Scoop by David Lebovitz

METHOD Blender smooth flesh of 3 med ripe avocados, 3/4 c sugar, cup
sour cream, 1/2 c h/cream, tb lime juice, pinch salt. Freeze as per mfg.

SERVE soft straight from canister. Or freezer couple of hours for firmer ice cream.

[miss marmelstein]

We need to get back to a weekly cooking thread. I really miss it.