Worse than you think:
Posted on 06/19/2021 7:21:31 AM PDT by SJackson
Axis deer are threatening parts of Texas and other areas in the United States. The axis deer, also known as the chital deer, is regarded as one of the most beautiful breeds of deer, and they're a far cry from the native Texas whitetail deer.
What are they? Axis deer (scientific name Axis axis) sport an orange coat dotted with white spots--similar to that of a whitetail fawn--and white patches on their throats. They're classified under the Cervidae family, bearing resemblance to a number of other deer species such as the fallow deer. Axis deer males grow massive antlers, usually with three to six points, and can weigh up to 250 pounds. Adult females are usually a bit smaller.
Similar to the elk, these spotted deer are also extremely vocal, letting out distinctive sharp, alarm calls to communicate. Males are even known to bugle during the mating season. The gestation period for axis deer is around 220 days and breeding can occur year-round. It isn't uncommon for an axis to give birth twice in one year, giving them an obvious advantage over native deer species!
They typically have a slightly taller height and longer body length than a whitetail of the same age. Many people may mistake them for a European species like red deer. But there are also body similarities to species many associate with more southern climates like Australia in species like rusa, sambar or hog deer.
How did they get here? Originally from southern India, Nepal, and Sri Lanka, the axis deer was introduced to Molokai, Hawaii in the 1860s, Maui years after that, and Texas in 1932, intended as a game animal.
At first, this worked out well. They were restricted to farms and controlled hunting sites, and provided ample meat to anyone who could bag one.
Of course, as often happens with animals in captivity, many axis deer eventually escaped to run wild around Texas. While the vast majority of axis deer remain in captivity, over 6,000 of them now roam freely, taking advantage of the warm weather and ample grasses similar to their native land.
Hawaiian wildlife officials are now dealing with many of the same issues as Texas simply because these animals have no natural predators there either.
The impact Though not known to be an aggressive species, the primary threat of the axis deer lies in the fact that, large as Texas is, there simply aren't enough open areas for two thriving species of deer. The axis deer and the whitetail must compete for resources.
Unfortunately, the whitetail aren't the only ones to suffer. Local farmers must now protect their fields and gardens from this larger, bolder forager who stands to ruin their fields.
The axis deer is also unfortunately hardy, which is likely one reason they were introduced in the first place. While one might expect a foreign species to succumb easily to diseases in a new environment, axis deer do not. In fact, they are more resistant to outbreaks than the whitetails so, while whitetail populations are often culled, the axis populations continue to grow.
As is common with invasive species, the axis deer also have few natural predators. While coyotes and bobcats will go after them, they are powerless to make a significant dent in the axis deer population.
What can we do? Good news: The best way to manage the axis deer is also the simplest. You can hunt them whenever you like! In the state of Texas, non-native and exotic game don't have a limited hunting season. So, unlike whitetails, you can bag an axis deer any time you like.
Better yet, there is no bag or possession limit, so you can bring home as many axis deer as you like, so long as you have room in your truck. The only special thing you need is a non-game permit from the Texas Parks and Wildlife Department, which differs from the standard state hunting license.
As far as wild game meat goes, a male axis deer is just as if not better than a whitetail of the same size.
Of course, most people who want to start axis hunting in particular will flock to hunting ranches, like the Ox Hunting Ranch. As more and more axis deer run wild, it may be just as easy to bag one without making a special trip or shelling out the extra money.
The key to decent venison is to get it dry and cold as soon as possible.
2-4 hours from the kill.
Otherwise it tastes like crap, like any other meat would.
I have fled a couple invasions. Sandpoint Idaho. Gone. Boise. Gone. Nothing but Cali Sprinter vans clogging every single campsite along the Salmon river. Anything west of the Rockies is getting gobbled up as soon as it hits the market. Firs house I bought 20 years ago in a sleepy lumber town was $40,000. I saw it was listed for $850,000 now.
Worse than you think:
The fl monkeys I knew about, they’re mostly confined in silver spring state park with the usual suspects braying whenever anyone wants to get rid of them. The state contracted to remove 1000 of them a couple of years ago, but the animal lovers got that shut down before they could get them all. I didn’t know about the SC monkeys.
Love that Animal Planet program called Lone Star Law along with North Woods Law and now Louisiana Law.......
We fled Ca 20 years ago to a location in Az that was/is still extremely conservative “so far”. But we are already set up to make another move soon to a very remote bugout property in the mountains. We are going Galt ASAP while we can.
Depends. You need to get it gutted and cooled down pretty quickly, I’ve always done it myself.
Thanks. I love a good Thailand? every now and then.
Vension filet warpped in bacon can’t beat it.
That may be true up North but not down here in the Deep South. It will never be that cold.
If what you say is true, all our meat would be awful. It isn’t.
Still, in the older times that once were, most butchering happened in the late Fall. I think though that was because there’s less green forage in the Winter and providing grain and hay would cost folks too much.
As far as game goes, it’s deer or turkey and over the past few decades, wild hogs. Deer are shot in the annual early Winter rut, and turkeys in the Spring. Hogs are shot year round.
Get the carcass to the locker.
simply because these animals have no natural predators there either.....Ford F150 at 80 MPH fills the freezer.
Venison Ping...
Can you eat the feral hog meat? Some folks say it’s good if well-prepared, and others wouldn’t touch it with a 10-foot pole.
You certainly can. Young ones 75 pounds and under are fine eating. The bigger hog’s eat OK also but I prefer the younger ones for grilling.
If she fawns in January or February she can get pregnant and fawn again before the year is over. The key is them breeding year round unlike whitetails which breed in the fall. Here in west TX the rut starts around the first to second week in November. We’ve got new fawns on the ground right now.
as a Native American, I laugh my ass off at white people that dont like “gamey” meat. you want cow, go to the store. I also have friends that wont eat wild duck because of gamey. that is the purpose of us hunters, get GAME. game is gamey.
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