Posted on 12/22/2012 10:54:59 PM PST by nickcarraway
Mmmmmm, love blue cheese.
There’s something about Stilton !
“Theres something about Stilton !”
Yea, my family thinks I am cracy because I eat moldy cheese but I love my Stilton. $10 for a big hunk at Costco. The Krogers in north Fort Worth put in a large cheese shop but they sell Stilton for 5 times what it costs at Costco.
Yum cheese, crackers and a little wine sounds so good now.
Homemade Blue Cheese Dressing:
In a large mixer bowl place:
1 c Sour Cream (I use organic)
1/4 lb Blue Cheese crumbles
1 T vinegar (I use Bragg’s)
2 T minced sweet onion
Mix with electric mixer until smooth and refrigerate.
Yummy
- Casanova (from the preface to his autobiography)
Blue cheese with a wedge of lettuce. Yum
Blue cheese and bacon on a hamburger is nearly heaven.
Blue cheese will give you liver cancer though.
Aflatoxins.
A: Boy, that's a tough question.
Mmmmmm. Bleu cheese and peanut butter sandwiches.
Try crumbled blue cheese, jalapenos and buffalo wing sauce on a burger sometime :-)
YUM!!!! I LOVE blue cheeses... Maytag is great, but I think my favorite variation is Stilton! Oh great, now I have to go out and buy some today... I just thought of something that sounds incredibly yummy, and I must try it now!
I have some Oklahoma Joe’s Burnt ends... They smoke the entire brisket, flat AND point together for 12 - 14 hours using a dry rub, then they cut off the point, apply more dry rub, and then smoke the point for another 8 - 10 hours! So tender, moist, and enough flavor that you really don’t want to put any sauce on it!
I may try pairing some Stilton cheese along with those burnt ends!
Even if they don’t work together, it’s a good reason for me to eat them both separately!
Mark
That sounds really good!
Now that's a combo I would have never come up with. It's really good?
I love blue cheese.
I love Blue Cheese but that is just wrong on so many levels.
Surprisingly so. Heard about it while watching The next Iron Chef, where one of the judges, Simon Majumdar opined that Bleu cheese and peanut butter was one of his favorite sandwiches.
I happened to have on hand a fresh jar of Adam’s Crunchy peanut butter and some local Idaho Bleu cheese. Laid on a thin slab of bleu and spread some Adam’s over that. Astonishingly good. Not great for your diet, but a real every-now-and-then treat.
Try it. You may be surprised. Works only with really good, fresh peanut butter and decent bleu cheese. Stilton’d work, too.
Well I’m going to have to try that! Is Adam’s a natural style PB? I’m so hungry right now. Wish I had some blue cheese.
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