[beaversmom]

Mmmmmm, love blue cheese.

[ADemocratNoMore]

There’s something about Stilton !

[tinamina]

Homemade Blue Cheese Dressing:
In a large mixer bowl place:
1 c Sour Cream (I use organic)
1/4 lb Blue Cheese crumbles
1 T vinegar (I use Bragg’s)
2 T minced sweet onion
Mix with electric mixer until smooth and refrigerate.
Yummy

[wideminded]

"I have always liked highly seasoned dishes: macaroni prepared by a good Neapolitan cook, olla podrida, good sticky salt cod from Newfoundland, high game on the very edge, and cheeses whose perfection is reached when the little creatures which inhabit them become visible."

- Casanova (from the preface to his autobiography)

[freekitty]

Blue cheese with a wedge of lettuce. Yum

[RightField]

Blue cheese and bacon on a hamburger is nearly heaven.

[Bon mots]

Blue cheese will give you liver cancer though.
Aflatoxins.

[norwaypinesavage]

Q: Which would you rather do, 1)Eat blue cheese and live longer, or 2) Die young?

A: Boy, that's a tough question.

[MarkL]

YUM!!!! I LOVE blue cheeses... Maytag is great, but I think my favorite variation is Stilton! Oh great, now I have to go out and buy some today... I just thought of something that sounds incredibly yummy, and I must try it now!

I have some Oklahoma Joe’s Burnt ends... They smoke the entire brisket, flat AND point together for 12 - 14 hours using a dry rub, then they cut off the point, apply more dry rub, and then smoke the point for another 8 - 10 hours! So tender, moist, and enough flavor that you really don’t want to put any sauce on it!

I may try pairing some Stilton cheese along with those burnt ends!

Even if they don’t work together, it’s a good reason for me to eat them both separately!

Mark

[trisham]

I love blue cheese.

[Professional Engineer]

My wife laughs when i suggest bleu is good stuff.