Posted on 06/01/2012 6:25:33 PM PDT by matt04
The Season Premier of Whale Wars on now.
Hippie failing badly LOL!
And???
Maybe the Japs will run em over or one episode will be Interpol locking them up for piracy, like in real life.
OHHH I don’t know if you hear dumb Capt Paul Watson want stop crab fishing in Alaska can you imagine Fatso go against Sig Hansen and Northwestern that be 60 share rating for Deadliest Catch or Whale wars ROFL
Well 20 min. in and the SeaHipies decided not to make sure the rudder was properly working on Irwin the before setting sail. They sent divers down in the middle of the ocean to check. The divers got hit by the boat while under it. The small boat team in the water was no where near the divers. When radioed to go to them, their engines wouldn’t start.
Another great start tot the season.
I don’t know why the Japs haven’t turned their harpoons on this nest of Pirates.
Is this going to involve a new ping list? If so, please add me to it.
But what a season finale!
Only worth watching if the whalers kill every one of them!!!
Do the SeaHippies ever have crew below deck? It always looks like the entire crew is on the bridge.
Oh if there is a ping list...please add me too.
Just waiting for this:
The crew of the Steve Irwin decide to take on a Russian fishing vessel, the Mitrofan Moskelenko. Unfortunately this is the last episode of Whale Wars, where the producers had to rely on coverage from Russia Today. While the Steve Irwin was approaching the Mitrofan Moskelenko, it appeared that the Irwin suffered a severe engine room fire. The Moskelenko sent helicopters to rescue survivors, but without success, since the Irwin went down with all hands. The last radio communication with the Irwin consisted of the sounds of unintelligible screams and explosions.
Vladimir Putin expresses his condolences to the families of Paul Watson and the crew of the Steve Irwin.
(The Mitrofan Moskelenko is an Ivan Rogov class LPD, and carries up to 4 helicopters, which can include Mi-24 Hinds)
I’ve eaten whale and it is delicious.
Recipe nr 1:
3/4 to 1 kilo whale meat (or beef/horse)
50 g butter, tallow or lard
2-3 onions
Salt and pepper
Laurel leaf (optional)
600-700 ml water
Sauce colouring (caramel)
50 g flour
200 ml milk
Clean the meat: some say it’s enough to slice off about a centimetre off each side of the piece, others recommend soaking in milk overnight. This is only to ensure there will be no oily taste to the meat, but if it has been properly handled in the first place, it will not taste oily. Cut into steaks and beat with a meat mallet.
Slice the onions. Heat the cooking fat in a frying pan, brown the meat on all sides and put in a cooking pot, sprinkle with salt and pepper. Brown the onions in a frying pan and add half to the pot with the meat, along with the laurel leaf, if using. Set half the onions aside. Pour water into the frying pan and deglaze. Pour over the meat and cook for 15 to 30 minutes or until the meat is tender. Arrange the steaks on a serving dish and arrange the browned onions that were set aside on top.
Make a paste with the milk and flour and use it to thicken the cooking liquid left in the pot. Add salt and pepper to taste.
Serve with cooked potatoes and vegetables arranged around the meat and sprinkle parsley or cress over the dish. Serve gravy on the side.
Recipe no 2:
3/4 kg whale meat, beef or horse
250 g onions
75 g margarine or butter
2 tbs tomato purée
200 ml water
1 1/2 tsp salt
1/4 tsp paprika
Melt the margarine in a frying pan, slice the onion and brown it. Remove from pan and set aside. Cut the meat into slices, brown in the pan and put in a cooking pot or stew pan with the onions. Boil the water, stir in the tomato purée, salt and paprika and pour over the meat. Cook slowly for 14 to 30 minutes, or until the meat is tender. Serve with potatoes.
Recipe no 3:
3/4 kilo whale, beef or horse
50 g margarine
3-4 onions
2-3 tbs water
Salt, pepper, garlic powder
Cut the meat into very thin slices (1/2 cm thick or so). Brown quickly in a dry pan (no oil). Remove meat and melt the margarine and brown the sliced onions in it. Remove from the pan, add the water and cook the meat slices in the water for 2-3 minutes. Flavour with salt and spices. Serve with potatoes and a salad.
Sour pickled whale blubber – súr hvalrengi
Chunks of whale blubber are washed under cold running water and cooked until firm, then removed from the cooking liquid, cooled and kept in cold water for 1-2 days, cut into smaller pieces and dropped into strong whey. Ready for eating in 4-6 weeks.
I have wondered why the whaling ships tolerate these idiots.
If I owned a whaling ship and got harassment like they get then the next time in port I would have a 5” cannon mounted.
They way these Hippies talk they are asking for it.
And I repeat what I said the last time the subject of these morons came up on FR:
It is all fun and games till someone unleashes a 5”/38 QF Mount.
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