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Chomp! Breaking News Topic suitable? Discuss.
1 posted on 10/13/2010 7:23:23 PM PDT by Rodamala
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To: Rodamala

Stick it to da man!


2 posted on 10/13/2010 7:25:39 PM PDT by cll (I am the warrant and the sanction)
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To: Rodamala

McRib Breaking news.. hmm...a little lunch break from Politics? LOL


3 posted on 10/13/2010 7:25:39 PM PDT by cdnerds (Now part of the conservative underground,)
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To: Rodamala

Breaking news worthy. I’ll take a thousand, without pickles


4 posted on 10/13/2010 7:28:00 PM PDT by Crazieman (Feb 7, 2008 http://www.freerepublic.com/focus/f-news/1966675/posts?page=28#28)
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To: Rodamala

If they include it in the Dollar Menu, Im afraid I might eat it breakfast, lunch and dinner LOL.


5 posted on 10/13/2010 7:28:44 PM PDT by max americana (Hoax and Chains, Dopeychangey)
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To: Rodamala

Its definitely NOT Halal.

heh.


6 posted on 10/13/2010 7:29:32 PM PDT by GeronL (http://libertyfic.proboards.com <--- My Fiction/ Science Fiction Board)
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To: Rodamala

FAIL!


7 posted on 10/13/2010 7:30:03 PM PDT by BunnySlippers (I love BULL MARKETS . . .)
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To: Rodamala

I wonder how many decades it takes the McRibb to decompose.


8 posted on 10/13/2010 7:30:19 PM PDT by A message
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To: Rodamala
There are a couple of menu items that I remember from my childhood and wish that McDonalds would bring them back.

The first item is the Shamrock Shake. This was a minty-green milkshake that was on the menu during March (in honor of St. Patrick's Day). I really miss that shake.

The other item was the fried-clam belly roll. Basically it a clump of delicious fried clam bellies (without the strips) jammed into a toasted, buttered roll.

Both these items disappeared from menus after the 1970s and that was a real shame.


9 posted on 10/13/2010 7:30:44 PM PDT by SamAdams76 (I am 47 days away from outliving Curly Howard)
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To: Rodamala

...this also good news for the nation’s pork producers...when MCD moves into a market niche they can really drive prices.


10 posted on 10/13/2010 7:31:10 PM PDT by STONEWALLS
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To: Rodamala

The mcrib is just pan fried spam with barbaque sauce

I don’t see the excitement


11 posted on 10/13/2010 7:31:57 PM PDT by sten
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To: Rodamala

McGross is more like it! I’ll stick to my double quarter pounder with cheese, yum!


15 posted on 10/13/2010 7:34:16 PM PDT by Howudoing
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To: Rodamala

Hey FLOTUS! I got your McRib right here, baby!


19 posted on 10/13/2010 7:35:55 PM PDT by paddles ("The more corrupt the state, the more it legislates." Tacitus)
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To: Rodamala

The “McRib” has to be one of the most ingenious, nastiest, and best ideas from a fast food place ever devised. LOL!!

That thing ISN’T Ribs, or even meat from Ribs. Is it even Pork? lol Does anyone know what in the hell those things really are?

Having said all of that, the people that do eat those things sure seem to like them.


21 posted on 10/13/2010 7:38:10 PM PDT by KoRn (Department of Homeland Security, Certified - "Right Wing Extremist")
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To: Rodamala
Photobucket
22 posted on 10/13/2010 7:38:51 PM PDT by digital-olive
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To: Rodamala
Well, there goes my diet. I'm actually glad they don't sell the Mcrib all the time or I would morbidly obese. Come to think of it, I’m pretty sure the last time I ate at McDonalds was the last time they had the Mcrib. I started boycotting their hamburgers when they dropped the MCDLT. Anybody remember that one, hot side hot and cold side cold? I also liked McDonalds Pizza, but that didn't last long at all. Of course, nothing has tasted quite as good since they got rid of the Styrofoam boxes and stopped using grease for the frys.
27 posted on 10/13/2010 7:49:29 PM PDT by apillar
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To: Rodamala

But I thought Nov 2 was the day we’d banish pork forever!


28 posted on 10/13/2010 7:50:23 PM PDT by Reo
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To: Rodamala
McDonald's has developed a new process in which their McRib products are sprayed with real meat juice to enhances their products which are defined as meat. The chicken products use a similar process but with real chicken flavored juice. Both products use anti bloating compounds during the heating process.

These anti bloating agents and compounds are also used to reduce swelling of the chicken coating, resulting in a tasty chewy substance, that tastes just like real chicken, also giving it that "breaded appearance". The rib products are sprayed with dye that resembles BBQ sauce, with a similar taste and texture.

29 posted on 10/13/2010 7:51:46 PM PDT by dragnet2
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To: Rodamala

Nothing like ammonia-nized meat leftovers being pumped full of chemicals to try to taste like real meat, then being stamped into a form to look like ribs.

Why not just go for the real thing and get a real rib sandwich from a better place?


32 posted on 10/13/2010 7:55:19 PM PDT by Secret Agent Man (I'd like to tell you, but then I'd have to kill you.)
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To: Rodamala

Is it any good? I’ve never had one.


36 posted on 10/13/2010 7:57:53 PM PDT by rabidralph
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To: Rodamala

FAUX-Q ALERT!!


44 posted on 10/13/2010 8:09:01 PM PDT by LoneStarGI (Vegetarian: Old Indian word for "BAD HUNTER.")
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