Posted on 02/16/2018 4:51:36 PM PST by Jamestown1630
My mother-in-law used to get frozen Blue Hake from the Schwan company; they don’t seem to have the unbreaded kind anymore, but this recipe for Savory Blue Hake from Genius Kitchen, which used to be printed on the Schwan’s box, will also work with cod, haddock or whiting. My husband also used to just dredge these filets in seasoned flour, and fry them up in butter:
http://www.geniuskitchen.com/recipe/savory-blue-hake-174193
The site ‘Catholic Cuisine’ has all kinds of Lenten recipes, including this one for Baja Fish Tacos:
catholiccuisine.blogspot.com/2008/12/fish-tacos-for-friday.html
-JT
If you have a good bakery nearby, sometimes is not worth the effort to make the bread.....unless, of course, you have an Italian baker’s secret recipe.
I too like well cooked fish.......the partial cooking thing, yuck! I always bake my salmon (just did a large filet on Wednesday). Drizzle olive oil over it & wrap in non stick foil. I would love to sear in a hot pan & I love crispy skinned salmon. I can’t stand the smell of fish lingering which is why I bake it. Skin is inedible when baked so it goes in a cup for the dog’s breakfast.
Any tips?
I agree. This is why the Parisians rarely bake. Why bother?!
Only two things make life worth living - true love and home grown tomatoes. ;o)
INSTANT BLUEBERRY FROZEN YOGURT / Just eyeball the quantities
Blueberry syrup, small container Greek yogurt, sugar or not, 3-4 c frozen blueberries, ice cubes.
Yes it is...
SEAFOOD CREPES
ING •4 ounces crab meat, cooked •4 ounces shrimp •4 ounces flounder, cooked and flakes •3 Tb butter •2 minced gar/cl •3 green onions, minced •1½ cups mushrooms, thinly sliced •¼ tsp salt/pepper •2½ Tb flour •cup clam juice •½ cup white wine •cup milk •½ cup heavy cream •pinch cayenne •Tb Old Bay seasoning •½ cup shredded Swiss cheese •¼ cup Parm •1 recipe Crepes
FILLING Melt butter on med-high. Add green onions and garlic; saute 30 sec. Add mushrooms; saute 3 min. Reduce heat and add flour. Cook flour 2 min. Add clam juice and white wine gradually w/ whisk. Simmer to thicken. S/p. Add milk/cream; cook until thickened. Offheat add cayenne.
ASSEMBLY Add ¾ cup sauce, ¼ cup Swiss and ¼ cup Parm to seafood. Add Old Bay seasoning.
FINAL Rollup crepes w/ spoonful of filling lengthwise across centers, folding end over the filling. Place the crepes in baker, top with the rest sauce, ¼ cup Swiss cheese. Bake gently to melt cheese, heat filling.
SERVE garnished with a brunoise of fresh vegetables (tiny cubes of fresh veggies).
Here’s one way! LOL!
https://www.foodnetwork.com/recipes/dishwasher-salmon-with-a-piquant-dill-sauce-recipe-2013387
Oh man, melt me some butter!!! Amazing picture.
I could make that tomorrow, have everything but the mushrooms. looks delicious!
You could tweak it a bit.....use what you have.
I’m thinking bacon.
I didnt think of adding meat b/c it’s suggested as a Lenten meatless dish.
But if it works for you...........bacon would be delicious.
AMISH ONION PATTIES
Mix 3/4 c flour, tb ea sugar cornmeal, 2 tsp ea baking powder, salt (can use less) ---
batter is thick. Stir in 3/4 cup milk. Add 2 1/2 cups chp onions (2 small onions).
Saute tbl batter in heated 1/2 inch oil in skillet on medium high heat---flatten slightly.
Brown on both sides until nice and crisp. Drain on paper towels.
I’ll be making it today as I already have some nice spinach in the fridge plus our own dried san marzano tomatoes and various cheeses. So since it’s not Friday the bacon goes in, thinking just a few strips cut up and precooked.
i guess i can cook some fish - salmon has enough flavor that i think it’s fine just seared, nothing else needed. i like to get it a bit carmelized on the top so it has a crispinesss to it, then moist underneath. yummy combination
i wouldn’t know a turkish spice if i came to my front door and moved in!
lol! crazy people ;)
We tend to only get salmon when it’s warm enough out to use our charcoal grill. Just with some fresh dill laid on top.
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